Delhi Belly Indian Bistro

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• Coconut Rice

  Basmati rice, curry leaf, mustard seeds, and coconut milk.

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• Lemon Rice

  Basmati rice, yellow lentils, lemon, and turmeric.

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• Samosa

  Crispy pastry filled with spices, potato, and green peas.

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• Chicken Tikka Masala (Aabha Specialty)

  Chicken breast with a special blend of spices and tomato sauce.

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• Cheese Naan

  Unleavened white flour bread stuffed with mozzarella cheese.

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Starters

• Samosa

  Crispy pastry filled with spices, potato, and green peas.

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• Ginger Lime Chicken

  Chicken made in a clay oven and lightly tossed with a fresh lime and ginger dressing.

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• Cauliflower Manchurian

  Organic cauliflower florets, soy, garlic, cumin, and chili flakes.

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• Kale Pakoda

  Savory kale fritter coated with curried chickpea batter.

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• Lamb and Cheese

  Delicately spiced lamb kebab stuffed with goat cheese.

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• Organic Avocado Chaat

  Delicately spiced wheat crisps with layers of avocado, pomegranate, yogurt, and tamarind chutney.

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Soups & Salads

• Organic Arugula Fig Salad

  Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.

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• Mulligatawny Soup

  Lentil, mustard, and lemongrass soup.

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Side Dishes

• Cucumber Raita

  Yogurt with cucumber, mint, and toasted cumin.

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• Papadum

  Crisp cracker made with seasoned lentil.

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• Mango Chutney

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• Mixed Pickle

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• Avocado Raita

  Avocado, yogurt, chili, and cilantro.

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Vegetarian Entrees

• Palak Paneer

  Spinach with homemade farmer’s cheese seasoned with spices.

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• Makhani Paneer (Butter Paneer)

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Non-Vegetarian Entrees

Tandoori Specials

Tandoori Baked Breads

Rice & Biryani

Drinks (Cold)