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    Location and hours

    2400 Telegraph Ave, Berkeley, CA 94704
    Sunday
    11:00 AM - 9:30 PMDelhi Diner (Full Dinner Menu) (Telegraph Ave) 07.14.2020
    11:00 AM - 4:00 PMDelhi Diner (Lunch) (Telegraph Ave) 07.14.2020
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 9:30 PMDelhi Diner (Full Dinner Menu) (Telegraph Ave) 07.14.2020
    11:00 AM - 4:00 PMDelhi Diner (Lunch) (Telegraph Ave) 07.14.2020

    Delhi Diner Berkeley

    4.6 (77 ratings) • Indian • $
      •  More info
    2400 Telegraph Ave, Berkeley, CA 94704
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    $ • Indian • Vegetarian • Asian • Healthy • Family Meals • Group Friendly
    • Picked for you

      • Saag Paneer
        Gluten-free. Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies. Served with chutney and a homemade pickle.
      • Daal Makhni
        Vegan, gluten-free. A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite! Served with chutney and a homemade pickle.
      • Chicken Makhni (Butter Chicken)Gluten free
        Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste rich buttery sauce. Yum! Our signature chicken dish!
    • Appetizers

      • Spinach Samosa (2 Pcs)
        Triangle pastries stuffed with fresh spinach, coriander, and light spices. Served with homemade tamarind and mint chutneys.
      • Paneer 65- Spicer the better ! NEW!!
        A very popular dish from India! .This paneer 65 recipe delivers succulent pieces of red hot home made cheese cubes that are sure to make your mouth water !
      • Chicken Momos(8 Pcs)
        Ground chicken dumplings,pan fried and served with home made tomato chilli chutney.
      • Coconut Shrimp( 8PCS)
        Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney
      • Goat Samosa(2 pcs)
        Enjoy fresh goat minced meat stuffed in triangle pastries and deep fried .
        Served with home made chutneys
      • Vegetable Momos- Vegan (8Pcs)
        Fresh vegetable dumplings,pan fried and served with home made tomato chilli chuntey.
      • Special Fish Pakora- Gluten free
        Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our speciality !
      • Kabuli Chana Chaat- vegan
        A high protein chaat made with boiled chic peas mixed with crunchy tomato bits,cucumber ,onion and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.
      • Spicy Mirchi (chilli) Vada-4 Pcs( gluten free) - 4 pcs
        Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!!
      • Gobhi 65 -(Cauliflower) gluten free
        A very popular dish from India! .This gobhi - 65 recipe delivers succulent pieces of red hot cauliflower that are sure to make your mouth water !
      • Coconut shrimp(8 PCS)
        Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney
      • Pav Bhaji - Bombay special
        Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon.
      • Samosa Chaat
        A lip smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices.
      • Gol Guppa Chaat
        Gluten-free. Very famous street food treat. Hollow lentil flour shells stuffed with potato cubes and chick peas, topped with homemade flavourful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it!
      • Gobhi Manchurian
        Gluten-free. Fresh cauliflower battered with rice flour, ginger, and garlic paste, chilies, and topped with spring onions. An indo-Chinese speciality. Yum!
    • Soups & Salad

      • Kachumber Salad
        Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice.
      • Cream of Tomato Soup
        Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream.
      • Daal Shorba Soup
        A classic soup with moong (split yellow lentils), daal, and mild spices.
      • Sambar Soup
        South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro.
      • Traditional Indian Salad
        Sliced onion, cucumber, tomatoes, and green chilies served with lemon.
    • Indian Breads

      • Garlic Naan
        Sprinkled with chopped garlic and cilantro.
      • Lachcha Parantha- Popular Indian bread
        Multi layered whole wheat bread cooked in clay oven
      • Garlic Roti - vegan
        Wheat bread cooked in clay over with generous sprinkling for fresh garlic and cilantro
      • Tandoori Roti (Vegan)
        Wheat bread baked in tandoor.( Indian clay oven).
      • Phulka Roti /Tawa roti - 2 pcs
        Phulka also known as roti or chapati is a popular and very soft Indian flat bread made with wheat flour.
      • Gluten free Chapati- 2 pcs
        New delight for gluten free connoisseurs! Gluten free flat bread made of corn flour.
      • Garlic Basil Naan- New !
        Fresh garlic infused naan topped with fresh basil herbs . Yum !
      • Ajwaini Parantha-
        Multi layered whole wheat bread sprinkled with carom seeds. Exclusif !!
      • Ajwaini Roti- Vegan
        Whole wheat bread sprinkled with carom seeds and cooked in indian oven. Tasty and healthy !
      • Chilli Naan
        New bread. Not for the faint heart! Naan bread stuffed with chopped jalapenos and baked in our clay oven.
      • Royal Parantha - new bread!!
        A specialty !
        Multi layered whole wheat bread sprinkled with toasted white seismic seeds cooked in clay oven.
      • Kashmiri Roti - Vegan bread
        Wheat bread cooked in clay oven with generous sprinkling of toasted Seismic seeds
      • Cheese Naan
        Stuffed naan mixed with finely chopped onion and cilantro and shredded cheese
      • Chicken Naan
        Stuffed naan mixed with finely chopped onion and cilantro and ground chicken.
      • Lamb Naan
        Stuffed naan mixed with finely chopped onion and cilantro and ground lamb.
      • Kabuli Naan (Kids Special)
        Coconut powder, raisins, and cherries stuffed naan bread baked in clay oven.
      • Bhangra Naan
        Delhi dinner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic, and fresh mint.
      • Kashmiri Naan
        Sprinkled with sesame seeds.
      • Poodina( Mint )Parantha
        Multi layered whole wheat bread cooked in clay oven and sprinkled with fresh mint.
      • Onion Kulcha
        Stuffed with finely chopped onion.
      • Plain Naan
        Classic leavened bread made with white flour and baked in the tandoor.
      • Aloo Naan- Potato Naan
        Stuffed naan mixed with finely chopped onion and cilantro and mashed potatoes.
      • Poori (2 Pcs)
        Puffed bread made with refined flour and deep fried.
      • Makki Ki Roti
        Gluten-free. Bread made with corn flour.
      • Roomali Roti - new Vegan bread!
        Popular extremely thin flatbread and usually served folded like a handkerchief.
    • Dosa - Dinner

      • Masala Dosa
        A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
      • Mushroom Dosa- New!
        Mushroom Masala Dosa ,Exotic entree from South India. Rice crepe stuffed with mushroom masala.Served with sambhar soup and coconut chutney.
      • Lamb Dosa
        A rice flour crepe stuffed with lightly cooked minced lamb with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
      • Chicken Dosa- gluten free
        A rice flour crepe stuffed with lightly cooked minced chicken with coriander & spices. Served with coconut chutney & Sambhar (a lentils and mixed vegetable soup).
      • Uttapum
        Chopped tomatoes. Onions, carrots, peas, and cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup).
      • Spinach Dosa
        Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup.
      • Mixed Vegetable Dosa
        Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney.
      • Cheese & Chilli Dosa
        Rice flour crepe sprinkled with assorted California cheese and fresh green chilli. Served with coconut chutney and sambhar soup.
    • Vegan Delights ( rice served a la carte)

      • Vegan Mango Lassi
        Mango pulp and coconut milk whipped together with little sugar.
      • Aloo Beans- Vegan ( New!)
        Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Very healthy and vegan all the way..
      • Aloo Baigan ( egg plant) - vegan
        Popular vegan dish !
        Cubed potatoes and egg plant cooked in light spices in onion sauce .
      • Mushroom Biryani- Vegan
        Aromatic and flavorful rice dish .Organic mushrooms cooked with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts.
        Served with vegan chutney and pickle.
      • Vegan Aloo Methi
        A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.
      • Mushroom 2 Pyaza
        Fresh mushroom sautéed with chopped onion and cooked in onion sauce. Yum !
      • Mushroom Tikka Masala- vegan
        Organic mushroom cooked in coconut milk.. You will love this!
      • Mutter Mushroom
        Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce .
      • Mushroom Tikka Kabab- New !
        Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .
      • Chilli Mushroom
        Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.
      • Kadai Mushroom
        Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers !
      • Pumpkin Curry- vegan( New!)
        All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk.
      • Vegan Dal Fry- new!
        Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy !
      • Tofu Chilli
        Extra firm tofu sauteed with bell pepper ,chopped onion and tomatoes.
      • Vegan Tikka Masala
        Vegan, gluten-free. Boneless soya chunks marinated and prepared in coconut milk. You will simply fall in love with this!
      • Palak Kofta ( veg/vegan) NEW
        A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy.
      • Achari Baigan - vegan/gluten free
        All time favourite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants .
      • Achari Bhindi- veg/vegan /gluten free
        Crisp Okra with Indian Pickle Spices. Achari Bhindi. A simple fun and super yummy crisp bhindi with pickle spices. Vegan and Gluten Free !
      • Channa Masala
        Delectable combination of garbanzo beans,chopped tomato,onion,ginger and blend of home made spices. Yum !!
      • Achari Gobhi
        All time favourite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with cauliflower florets.
      • Aloo Gobhi Takatak
        Cauliflower and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked with chopped onion and tomatoes.
      • Butternut Squash Curry- Vegan delight
        Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice .
      • Achari Aloo( potatoes) - New!
        Cubed potatoes deep fried and cooked with indian pickle spices . A much loved delicacy!
      • Tofu Curry
        Tofu cooked in a mild curry sauce. Served with chutney and a homemade pickle.
      • Tofu Kadai
        Tofu cooked with bell peppers, onions, garlic, ginger, and fresh tomatoes. Served with chutney and a homemade pickle.
      • Tofu Masala
        Tofu cooked with green onions, ginger, tomatoes, and blend of spices. Served with chutney and a homemade pickle.
      • Tofu Saag
        Tofu cooked with fresh spinach. A classic. Served with chutney and a homemade pickle.
      • Tofu Vindaloo
        Tofu prepared Goan style with milk. Served with chutney and a homemade pickle.
      • Sarson Ka Saag
        Fresh ground mustered leaves cooked with onion, ginger cumin. Taste divine with makki ki roti, bread made with chic pea flour (need to order separately).
      • Vegan Navrattan Korma
        A delectable assortment of seasonal vegetables and nuts cooked in coconut milk sauce. Incredibly tasty!
      • Vegan Tikka Masala
        Vegan. New dish! Soy chunks cooked in coconut milk. Served with naan, rice, and raita. You will love this!
    • Monthly Specials ( rice served a la carte)

      • Braised Lamb Shank (Gluten free)
        “Melts in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!!
      • Mushroom Tikka- vegan
        Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .
      • Dhaba style Chicken Curry(bone-in) - gluten free
        Bone in chicken drumsticks cooked on slow fire with earthy spices . Super Popular
      • Bone-in Kadai Chicken -gluten free
        Skinless drumsticks cooked with bell pepper,tomato and onions. Must try!
      • Achari Baingan (Baby Eggplant)
        Vegetarian, vegan, gluten-free. All time favourite lip smacking dish a flavorful blend of pickle spices and tomatoes cooked with baby eggplants.
      • Mango Chicken
        Gluten-free. Chicken breast, sautéed in olive oil and accompanied with a silky sauce of spiced orange juice and fresh mango. Choose from mild, medium, hot to Indian hot!
      • Fish Coconut Curry
        Gluten-free. Fresh fish of the day cooked with aromatic mix of fresh spices, ginger, and coconut milk.
      • Prawn Korma
        Tiger prawns in rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. Incredibly tasty!
    • New Hot Selling Dish ( rice served a la carte )

      • Palak Paneer
        Home made cheese sautéed with freshly grinded mustered leaved ,ginger, garlic and chopped onions
      • Mushroom Vindaloo- VEgan
        Organic mushrooms cooked with cubed potatoes in a specially prepared red curry sauce.
      • Mushroom Tikka Kabab- vegan
        Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .
      • Punjabi Kadhi Pakora- veg/gluten free
        Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum !
      • Pumpkin Curry- vegan ( New!)
        All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk.
      • Palak Kofta - veg/vegan/ NEW
        A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy.
      • Paneer Korma
        Pamper your senses with aromatic and rich korma of soft, succulent homemade cheese in a delicate onion tinged tomato gravy!
      • Braised Lamb Shank
        “Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!!
      • Dum Aloo - gluten free
        A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom & garam masala.
      • Butter nut squash curry- New!
        Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice .
      • Dhaba style Chicken curry(bone-in)- gluten free - NEW
        Bone in chicken drumsticks cooked on slow fire with earthy spices . Super Popular !
      • Shrimp Makhani- gluten free
        True delight! Bay shrimps cooked in a royal rich butter sauce. Yum!
      • Chana Saag
        Vegan, gluten-free. Scrumptious dish made with freshly grinded spinach and chickpeas.
      • Achari baingan
        All time favourite lip smacking dish. A flavorful blend of pickle spices and tomatoes cooked with baby eggplants.
      • Methi Malai Mutter
        Popular and scrumptious original Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry.
    • Vegetarian Entrées ( rice served a la carte )

      • Dal Tadka
        Gluten-free. Yellow lentils cooked and lastly tempered with oil and fried spices and herbs. A gourmet favorite!
      • Paneer Biryani- New !
        Sumptuous rice delicacy made of basmati rice ,cheese cubes ,fried onions ,garam masala and spices! . Served with mint chutney and raita.
      • Aloo Saag
        A mouthwatering delicacy! tender potatoes and melting fresh spinach cooked with medley of spices
      • Bhindi Masala - (Okra Dish)
        Vegan, gluten-free. Okra cooked in a special blend of spices with chopped onions.
      • Aloo Methi - veg/vegan
        A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.
      • Kadai Paneer- veg/gluten free
        Home made cheese cooked with bell pepper,tomato,chopped onion,ginger and garlic in a special sauce.
      • Mushroom Tikka Kabab- vegan
        Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion .
      • Shahi Mushroom
        Organic mushroom button mushroom cooked in our popular creamy sauce.
      • Mushroom Kadai
        Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers !
      • Mushroom Mutter - vegan
        Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce .
      • Dal Fry- New
        Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy !
      • Chilli Mushroom
        Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.
      • Achari Gobhi (cauliflower)- gluten free
        Fresh cauliflower florets cooked with bell pepper tomoato and onions in pickle sauce.
      • Palak Kofta- veg/vegan/NEW
        A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy.
      • Kadhi Pakora- veg/gluten free .New !!
        Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum !
      • Methi Malai Paneer( New Dish)
        Popular north Indian dish .Fenugreek leaves and home made cheese in a rich fragrant creamy curry. Yum!!
      • Chana Saag- gluten free
        Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection.
      • Chilli Paneer- gluten free
        Shallow fried cheese cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce.
      • Methi Malai Mutter - gluten free
        Popular north Indian dish .Fenugreek leaves and green peas in a rich fragrant creamy curry.
      • Dum Aloo- gluten free
        A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom & garam masala.
      • Aloo Tikka Masala - new vegetarian dish !
        Aloo tikka masala is a dish of marinated and deep fried potato cubes in cashew paste rich creamy curry sauce. All time favorite!!
      • Dum Aloo Kashmiri- gluten free
        A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom & garam masala.
      • Butternut squash curry -veg/vegan
        Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice
      • Achari Aloo ( potatoes)- New!
        Cubed potatoes deep fried and cooked with Indian pickle spices . A much loved delicacy!
      • Aloo Gobi Taka Tak
        Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Served with chutney and a homemade pickle.
      • Bhartha
        Vegan, gluten-free. Eggplant cooked with garlic, onions, and tomatoes. Served with chutney and a homemade pickle.
      • Channa Masala
        Vegan, gluten-free. Garbanzo beans cooked in onions and tomatoes. Served with chutney and a homemade pickle.
      • Daal Makhni
        Vegan, gluten-free. A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite! Served with chutney and a homemade pickle.
      • Mixed Vegetables
        Vegan, gluten-free. Assorted garden fresh vegetables sautéed with mild spices and fresh herbs. Served with chutney and a homemade pickle.
      • Saag Paneer
        Gluten-free. Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies. Served with chutney and a homemade pickle.
      • Bhindi Do Pyaza
        Vegan, gluten-free. Fresh okra cooked with sliced onions, tomatoes, chilli powder, turmeric, mango powder, and garam masala.
      • Aloo Mutter (Green peas and potato curry) Vegan/gluten free
        Vegan, gluten-free. Idaho potatoes cooked with green peas in light curry sauce.
      • Mix Vegetable Dosa
        Seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup).
      • Zeera Aloo
        Vegan, gluten-free. Irresistible dish. Potato cubes cooked with chopped onion and tomatoes, green chillies, and cumin.
      • Mutter Paneer
        Vegan, gluten-free. Great combination of fresh green peas and homemade cheese in delectable sauce.
      • Aloo Mutter
        Vegetarian, vegan, gluten-free. Fresh green peas cooked with potatoes in a mild curry. Served with rice, raita, and naan.
      • Aloo Gobhi
        Vegan. Cauliflowers and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked with chopped onion and tomatoes. Served with rice, raita, and naan.
      • Methi Malai Mutter
        Vegetarian. Gluten-free. Popular North Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry.
    • Chicken Entrées ( rice served a la carte)

      • Achari Chicken - gluten free
        Aromatic, tangy and flavorful North Indian chicken curry with the delectable flavors of Achaar ( pickle).
      • Chicken Korma
        Boneless chicken in rich,creamy curry cooked with saffron,cinnamon,green cardamom and almond paste.
      • Kashmiri Chicken Kofta
        Handmade ground chicken balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste.
      • Chicken Seekh Kabab
        Ground chicken seasoned with fresh mint, cilantro, ginger & green chili paste and made into scrumptious sheesh kababs. Served with mint chutney
      • Chicken Makhni (Butter Chicken)Gluten free
        Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste rich buttery sauce. Yum! Our signature chicken dish!
      • Keema Mutter- chicken (gluten free)
        Ground chicken and green peas cooked with clove ,ginger,garlic and coriander on slow fire . Popular delicacy !!
      • Keema Gobhi- chicken (gluten free)
        Popular Chicken delicacy. Minced chicken and fresh cauliflower cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf.
      • Mango Chicken
        Boneless chicken cooked with turmeric, ginger-garlic, curry powder and mango pulp.
      • Methi Malai Chicken- new dish ! ( gluten free)
        Popular north Indian dish .Fenugreek leaves and boneless chicken in a rich fragrant creamy curry. Yum!!
      • Chicken -65
        A very popular starter from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!
      • Dhaba style Chicken Curry(bone -in) - 6 pcs
        Bone in chicken drumsticks cooked on slow fire with earthy spices . Super Popular
      • Bone-in Kadai Chicken - gluten free -6 pcs
        Skinless drumsticks cooked on slow fire with bell pepper ,tomatos and onion. Super Popular!
      • Tandoori Chicken drumsticks - NEW ! 6 PCS
        Organic chicken drumsticks deliciously spiced with super-crispy skin outside and soft and tender inside. Served with fresh mint chutney.
      • Chicken Saag (Gluten free)
        Boneless chicken cooked with fresh spinach and mustard leaves.
      • Chicken Curry (Gluten free)
        Boneless chicken cooked in tomatoes, garlic and curry. Served with chutney and a homemade pickle.
      • Chicken Vindaloo
        Gluten-free. Chicken prepared Goan style with a spicy tomato sauce. Served with chutney and a homemade pickle.
      • Tandoori Chicken
        Gluten-free. Chicken legs marinated in North Indian traditional spices and grilled in our clay oven. Served with mint chutney.
      • Methi Chicken
        Gluten-free. Boneless chicken and fenugreek leaves cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander.
      • Chicken Tikka Kabab
        Gluten-free. Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Yum!
    • Goat Entrées (rice served a la carte)

      • Goat Curry
        Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle.
      • Goat Saag
        Popular delicacy! Tender bone in goat cooked with fresh spinach and mustered leaves .
      • Goat Biryani
        Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with raita and pickle.
      • Tandoori Drumsticks - NEW! -6 pcs
        Organic chicken drumsticks deliciously spiced with super-crispy skin outside and soft and tender inside. Served with fresh mint chutney.
      • Methi Goat Curry
        Fenugreek leaves and fresh bone in goat, cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander, and turmeric. Yummmm!
      • Goat Achari
        Bone in goat meat cooked with spices, cumin, fennel, nigella seeds, and green chilies.
      • Goat Kadai
        Tender bone in goat, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted with our own spices in a thick gravy.
    • Lamb Entrées (rice served a la carte)

      • Lamb Kadai
        Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy.
      • Bhuna Lamb - New !
        Famous and a very succulent lamb delicacy !
        tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy that coats ever morsel of tender meat.
        Try it with roomali roti for incredible experience! ( sold separate )
      • Tandoori Rack of Lamb Chops- gluten free
        Classic lamb chops marinated in ginger, garlic, and exotic spices and cooked to perfection by our master chef !. Served with fresh mint chutney .
      • Achari Lamb Shank- gluten free
        Lamb shank cooked in pickle sauce" Melts in the mouth" delicacy!!
      • Braised Lamb Shank- gluten free
        “Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!!
      • Lamb Boti Kabab- gluten free
        Boneless lamb cubes marinated in spices and cooked to perfect in clay oven.
      • Lamb Curry- gluten free
        Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with chutney and a homemade pickle.
      • Lamb Coconut Curry- gluten free
        Boneless lamb cooked with aromatic mix of fresh spices, ginger and coconut milk.
      • Lamb Saag- gluten free
        Boneless lamb cubes cooked with fresh coriander and sauteed spinach and mustard leaves.
      • Lamb Keema Mutter - gluten free
        Ground lamb and green peas cooked with light spices .
      • Lamb Kofta Curry- New !
        Handmade minced lamb balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste.
      • Lamb Korma
        Boneless lamb in a rich, creamy curry cooked with saffron, cinnamon, green cardamom, bay leaves and almond paste
      • Lamb Tikka Masala- gluten free
        Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and a homemade pickle.
      • Lamb Vindaloo- gluten free
        Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with chutney and a homemade pickle.
      • Rogan Josh- gluten free
        A classic lamb dish cooked in tomatoes, garlic, and curry. Served with chutney and a homemade pickle.
      • Sheesh Kabab
        Lean, ground lamb marinated in minced onion, green chilies, and spices. Served with chutney and a homemade pickle.
      • Bhindi Gosht ( Okra and lamb)- gluten free
        Lamb cubes cooked with fresh okra and chopped onions.
      • Lamb Biryani- gluten free
        Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and mint chutney.
    • Seafood Entrées (rice served a la carte)

      • Shrimp Saag- glutenf ree
        Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle.
      • Shrimp Makhni (New! )- gluten free
        Marinated and tandoor cooked shrimps served in a cashew paste rich buttery sauce. Yum!!
        Our Signature Prawn dish!!
      • Tandoori Tiger Prawns
        Jumbo tiger prawns marinated with tandoori spices, cooked to perfection in special clay oven! Served with mint chutney.
      • Coconut Fish Curry- gluten free
        Fresh fish of the day cooked with aromatic mix of fresh spices, ginger and coconut milk
      • Mango Fish Curry - New!
        Fish of the Day cooked with turmeric, ginger-garlic, curry powder and mango pulp. Yum !
      • Fish Kofta Tikka Masala - New !
        Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms.
      • Goan Fish Curry- gluten free
        Fish of the day simmered in a golden brown curry sauce. Served with chutney and a homemade pickle.
      • Fish Tandoori
        Fish of the day flavored with honey, mustard, and dill. Served with chutney and a homemade pickle.
      • Special Fish Curry
        Catch of the day cooked in spicy Indian curry. Served with chutney and a homemade pickle.
      • Shrimp Tikka Masala- gluten free
        Bay shrimps marinated in spices, baked in a clay oven and served in our special masala sauce. Served with chutney and a homemade pickle.
      • Shrimp Vindaloo- gluten free
        Fresh prawns in the famous vindaloo curry made with curryleaves, Kashmiri mirch, cumin, cardamom, peppercorn, and vinegar. Cooked with chopped Idaho potatoes.
      • Fish Tikka Masala
        Fish of the day marinated and baked in clay oven and prepared in creamy sauce.
      • Shrimp Biryani- gluten free
        Shrimp cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita.
    • Featured Items (rice served a la carte )

      • Spicy Mirchi (chilli) Vada- gluten free - 4 pcs
        Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!!
      • Gobhi Manchurian (Cauliflower Appetizer)
        Fresh cauliflower battered with rice flour, ginger-garlic paste and sweet chilli, pan sautéed and topped with spring onions. A very popular indo-Chinese starter.
      • Dhaba style Chicken curry(bone-in)- gluten free
        Bone in chicken drumsticks cooked on slow fire with earthy spices . Super Popular
      • Bone in Kadai Chicken- gluten free
        Skinless drumsticks cooked with bell pepper, tomato and onions . Popular delicacy .
      • Lamb Coconut Curry
        Boneless lamb cooked with aromatic mix of fresh spices, ginger, and coconut milk.
      • Aloo Gobi Taka Tak
        Vegan. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
      • Potli Samosas
        Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney.
      • Saag Paneer
        Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies.
      • Aloo Mutter
        Aloo mutter is a dish from the Indian subcontinent which is made from potatoes and peas in a tomato based sauce.
    • Side Orders

      • Indian hot spicy chutney
        NOT FOR THE FAINT HEARTS !!
      • Mango Chutney
        popular Mango flavor chutney.
      • Pappadam
        Crispy crackers made with lentil flour.
      • Raita
        Homemade yogurt with cucumber and onions.
    • Desserts

      • Kheer( Most popular)
        Indian rice pudding flavored with green cardamoms. Our speciality!
      • Gajar Halwa
        Grated carrots slowed cooked with milk, sugar, nuts, raisins, and saffron.
      • Raj Bhog- New Dessert !! ( 2 pcs)
        Soft cottage cheese balls in rose, saffron, pistachio and cardamom flavored sugar syrup.
      • Vegan Pumpkin Halwa(pudding ) -New vegan dessert
        Popular vegan dessert which is both aromatic and full of nutrients. Grated pudding cooked with light sugar and cardamom. Vegan all the way.
      • (Saffron ) Kesar Kheer
        Indian rice pudding flavored with green cardamom and pureed mango. Exclusif !
      • Bengali Rossogulla (2 Pcs)
        A Popular juicy milk based dessert from Bengal .Loved all over the world !!
      • Vegan Kheer - New dessert !
        New Vegan Delight !. enjoy rice pudding made with rice, coconut milk and mango pulp.
      • Gulab Jamun
        Round balls comprised of homemade cheese, flour, and semolina. Served in a rose flavored syrup.
      • Ras Malai
        Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk.
      • Moong Daal Halwa
        A true delicacy. Rich, creamy, and pudding-like dessert. Made with split yellow lentils (moon daal).
    • Indian Beverage

      • Mango Lassi
        Mango Pulp and home made whipped yogurt drink .
      • Indian Chai
      • Salted Lassi
        Home made whipped yogurt mixed well with touch of salt and cumin powder
      • Soda
        pls choose one - Coke, Coke Zero, Diet Coke, Orange , Sprite.
    • Family Packs of Biryani

      • family Pack Paneer Biryani - gluten free ( serves 4 people)
        Sumptuous rice delicacy made of basmati rice ,cheese cubes ,fried onions ,garam masala and spices! . Served with mint chutney and raita.
      • Family Pack Vegetable Biryani - gluten free and nut free
        A royal delicacy !Unique layered popular rice dish cooked with seasonal vegetables, rice and exotic spices on a slow fire . Served with raita and mint chutney .
      • Family Pack Chicken Biryani -(Halal) gluten and nut free
        Unique layered gourmet dish cooked with boneless chicken, rice and exotic spices in true Nawabi style.Served with raita and mint chutney.
      • Family Pack Lamb Biryani - ( Halal) -gluten and nut free
        Gourmet dish! Unique layered popular dish cooked with boneless lamb, rice and exotic spices in true Nawabi style.Served with raita and mint chutney.
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