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    Location and hours

    1373 Solano Ave, Albany, CA 94706
    Sunday - Tuesday
    11:00 AM - 04:00 PMLunch Menu
    11:00 AM - 09:30 PMMenu
    Wednesday
    Closed
    Thursday - Saturday
    11:00 AM - 04:00 PMLunch Menu
    11:00 AM - 09:30 PMMenu

    Delhi Diner

    4.6 (86 ratings) • Indian • $
      •  More info
    1373 Solano Ave, Albany, CA 94706
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    $ • Indian • Family Meals
    • Picked for you
        • Lunch Chicken Tikka Masala (Halal)
          Boneless chicken marinated and cooked in a cashew paste-rich special house sauce. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
        • Lunch Chicken Makhni (Halal)
          Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste-rich buttery sauce. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
        • Gobhi Manchuiran (Lunch)
          Fresh cauliflower battered with rice flour, ginger & garlic paste, chilies and topped with spring onions. An Indo-Chinese specialty. Yum!
        • Lunch Paneer Tikka Masala
          Popular paneer dish! Paneer (homemade cheese), cooked with fresh tomatoes, ginger, and garlic in a cashew paste rich creamy sauce. Served with naan, rice, and dal soup.
        • Lunch Saag Paneer
          Pureed spinach, mustard leaves, and asparagus sautéed with onions and ginger and served with homemade cheese. Cooked fresh and served with naan, rice, and dal soup.
      • Lunch Appetizers
          • Aloo Tikki Chaat
            Shallow fried potato pastries stuffed with green peas. Served with curried chickpeas, sprinkled with yogurt and tamarind chutney.
          • Bread Pakora (4 pcs)
            Popular household snack !. Mashed potatoes and vegetables sandwiched between bread slices, battered with chickpeas flour, and deep-fried. Served with Tamarind chutney.
          • Chicken Momos ( 8 pcs)
            Fresh ground chicken dumplings, pan-fried and served with homemade tomato chili chutney.
          • Cholle Bhatura - Puffy Breads (2 pcs) with Curried Garbanzo Beans
            Puffed bread deep fried and served with garbanzo beans, raita, and homemade pickle.
          • Coconut Shrimp (8 pcs) (Appitizer)
            Bay shrimps hand-breaded and coated with coconut. Deep-fried and served with sweet-chili chutney.
          • Dahi Bhalla Chaat
            Soft lentil dumplings dipped in homemade yogurt and sprinkled with tamarind and mint chutneys and a touch of salt, pepper, and roasted cumin.
          • Dahi bhalla
            Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutneys.
          • Goat Samosa (2 pcs)
            Enjoy fresh goat minced meat stuffed in triangle pastries and deep-fried. Served with homemade chutneys.
          • Gol Guppa Chaat
            A very popular street food. Hollow lentil flour shells stuffed with cubed potatoes, chickpeas, and topped with flavorful homemade yogurt, spices, and tamarind & mint chutneys.
          • Hara Bhara Kebab (6 pcs) (Vegie Starter) Must Try
            Fresh Spinach, seasonal vegetables, and homemade cheese turned into a delectable kabab delicacy. Served with Mint chutney.
          • Idli Sambhar (4 pcs)
            Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney.
          • Kabuli Chana Chaat
            A high protein chaat made with boiled chickpeas mixed with crunchy tomato bits, cucumber, onion, and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.
          • Kachori Chaat (3pcs)
            Famous street food !, Puffed and flaky kachori stuffed with lentils, topped with homemade flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it!!
          • Idli Sambar (4 pcs) (Lunch)
            Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney.
          • Channa Bhutura (Puffy Bread) (Lunch)
            Puffed bread deep fried and served with garbanzo beans, raita, and homemade pickle.
          • Chilli Chicken (Lunch)
            Boneless organic chicken rice flour batter fried and cooked with bell pepper and chopped onion in specially prepared homemade chili sauce.
          • Cholle Bhature-Puffy Bread (2 pcs) (Lunch)
            Puffed bread( 2 pcs) made with refined flour. Deep-fried and served with curried chickpeas, raita, and pickle.
          • Gobhi Manchuiran (Lunch)
            Fresh cauliflower battered with rice flour, ginger & garlic paste, chilies and topped with spring onions. An Indo-Chinese specialty. Yum!
          • Paneer Tikka Kabab (Lunch)
            Famous Indian appetizer where pieces of paneer (homemade cheese) are marinated with yogurt and spices and then cooked in the tandoor until charred. Served with zesty mint chutney.
          • Medu Vada (4 pcs)
            Delicious and crispy dumplings made with split pea lentils fried in a donut shape and served with coconut chutney and sambhar soup.
          • Onion Bhaji
            Indian's first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys.
          • Paani Puri (8 pcs)
            Popular street food snack!
            Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani)
          • Paneer 65 (Spicer the Better)
            A very popular dish from India. This paneer 65 recipe delivers succulent pieces of red hot homemade cheese cubes that are sure to make your mouth water!
          • Paneer Pakora
            A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in batter and deep-fried. Served with homemade chutneys.
          • Pav Bhaji - Bombay Special
            Popular starter! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls. Served with chopped onions, chili, and lemon.
          • Samosa Chaat
            A lip-smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices.
          • Special Fish Pakora
            Absolute delight!!
            Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys.
          • Spicy Mirchi (Chilli) Vada (4 pcs)
            Mirchi vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in gram flour, and deep-fried. Served with Mint and Tamarind chutney. Spicy all the way!!
          • Tikki Cholle
            Shallow fried potato pastries stuffed with green peas. Served with curried chickpeas, sprinkled with yogurt, and tamarind chutney.
          • Vegetable Momos (8 pcs)
            Fresh vegetable dumplings, pan-fried and served with homemade tomato chili chutney.
          • Vegetable Spring Roll
            Crispy rolls stuffed with fresh vegetables and deep-fried. Served with assorted chutneys.
          • Chicken 65
            A very popular dish from India. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make your mouth water!
          • Vegetable Samosa (2pcs)
            A wildly popular appetizer. Vegetarian turnovers stuffed with potatoes, peas, and coriander.
          • Papdi Chaat
            A mouth-watering mix of crisps, potatoes, and chickpeas in homemade yogurt and sprinkled with an array of spices and chutney.
          • Vegetable Pakoras (8 pcs)- vegan/gluten free
            Seasonal fresh vegetable fritters dipped in chickpea batter and deep-fried.
          • Crab Samosa (Lunch) (2 pcs)
            Feast on fresh California crab !! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep-fried. Served with homemade chutneys.
          • Spinach Rolls (8 pcs)
            Delhi Diner special. Fresh spinach greens and paneer cheese rolled into a delicious snack. Must try !!. Served with homemade roasted tomato chilly chutney.
          • Chicken Samosa
            Triangle pastries stuffed with mildly spice, minced chicken. Fried and served with mint and tamarind chutneys.
          • Lamb Samosa (2 pcs)
            Savory pastries stuffed with minced lamb, coriander, great peas, mild spices, and lightly fried. Served with mint and tamarind chutneys.
          • Spinach Samosa (2 pcs)
            Triangle Pastries stuffed with ground fresh spinach, mustard leaves, deep-fried and served with homemade chutneys.
          • Bhel Puri
            Puffed rice, potatoes, onions, wafers, and crispy noodles served with chutney.
        • Monthly Specials
            • Kachori Chaat
              Famous street food !, Puffed and flaky kachori stuffed with lentils, topped with homemade flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it!!
            • Onion Bhaji (Starter)
              Indian's first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys.
            • Pav Bhaji - Bombay Special
              Popular starter! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with pav or dinner rolls. Served with chopped onions, chili, and lemon.
            • paani Puri (8 pcs)
              Popular potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) reet food snack!
            • Amritsari Fish Fry (Popular Appetizer)
              Fresh fish marinated in Indian spices and deep-fried. Served with homemade chili-tomato chutney.
            • Cholle Bhature
              Puffed bread (2 pcs) made with refined flour. Deep-fried and served with curried chickpeas, raita, and pickle.
            • Achari Baingan (Baby Eggplant)
              Vegetarian, vegan, gluten-free. The all-time favorite lip-smacking dish is a flavorful blend of pickle spices and tomatoes cooked with baby eggplants.
            • Lamb Samosa (2 pcs) (Appetizer)
              Widely popular triangle pastries stuffed with ground lamb and spices.
            • Mango Chicken
              Gluten-free. Chicken breast, sautéed in olive oil and accompanied with a silky sauce of spiced orange juice and fresh mango. Choose from mild, medium, hot to Indian hot!
            • Fish Coconut Curry
              Gluten-free. Fresh fish of the day cooked with an aromatic mix of fresh spices, ginger, and coconut milk.
            • Prawn Korma
              Tiger prawns in rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. Incredibly tasty!
            • Tandoori Chicken Wings- gluten free 8 pcs
              Chicken wings merinated with yoghurt and indian spicy and cooked in the clay oven . Wonderful treat !
            • GOLA KABAB- halal chicken ( 10 pcs)
              Lightly spices tasty minced chicken bites with Indian flavors . Popular for kids. Yum !
            • Fish Kofta Curry
              Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste.
          • Dosa - Lunch
              • Idli Sambhar (4 pcs) (Lunch)
                Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney. Gluten-free.
              • Uttapum (Lunch) - Vegan & gluten free
                Chopped tomatoes. onions, carrots, peas & cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney & Sambhar (a lentils and mixed vegetables soup). Gluten-free.
              • Lunch Chicken Dosa
                rice flour crepe stuffed with lightly spiced ground chicken. served with sambhar soup and coconut chutney. Gluten-free.
              • Lunch Chilli Paneer Dosa
                Rice flour crepe filled with lightly cooked homemade cheese and green chilies. Served with sambhar soup and coconut chutney. Gluten-free.
              • Lunch Lamb Dosa
                rice flour crepe stuffed with lightly spiced ground lamb. served with sambhar soup and coconut chutney. Gluten-free.
              • Lunch Mushroom Dosa
                Mushroom Masala Dosa, Exotic entree from South India. Rice crepe stuffed with mushroom masala. Served with sambhar soup and coconut chutney. Gluten-free.
              • Lunch Spinach Dosa
                Vegan, gluten-free. Fresh spinach and mustard left lightly cooked and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup). Gluten-free.
              • Lunch Masala Dosa
                Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (lentils and mixed vegetable soup). Gluten-free.
              • Lunch Mixed Vegetable Dosa
                Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney. Gluten-free.
              • Lunch Medu Vada (4 pcs)
                Gluten-free. Delicious and crispy dumplings made with spiced split pea lentils fried in a donut shape and served with coconut chutney and sambhar soup. Gluten-free.
            • Lunch Vegetarian Entrées
                • Lunch Alloo Mutter
                  Fresh green peas cooked with potatoes in a mild curry. Served with rice, naan bread, and dal soup.
                • Lunch Alloo Saag
                  A mouthwatering delicacy! tender potatoes and melting fresh spinach cooked with a medley of spices. Served with naan, rice, and dal soup.
                • Lunch Aloo Methi
                  A classic north Indian dish. Delicious combination of potatoes, aromatic fenugreek leaves, and spices. Served with rice, Naan bread, and dal soup.
                • Lunch Dal Fry
                  Bengal gram lentils tempered with whole spice and garam masala. Experience much loved and enjoyed north Indian delicacy! served with Naan, rice, and dal soup.
                • Lunch Malai Kofta
                  Fresh spinach dumplings stuffed with paneer and dried nuts and then cooked in rich tomato gravy. Served with Naan, rice, and dal soup.
                • Lunch Palak Kofta
                  a classic dish from North Indian cuisine.Shallow fried spinach dumplings in onion and tomato-based gravy. Served with Naan bread, rice, and dal soup.
                • Lunch Paneer Tikka Masala
                  Popular paneer dish! Paneer (homemade cheese), cooked with fresh tomatoes, ginger, and garlic in a cashew paste rich creamy sauce. Served with naan, rice, and dal soup.
                • Lunch Punjabi Kadhi Pakora
                  Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum! Served with free Naan bread, rice, and dal soup.
                • Lunch Vegan Dal Fry
                  Bengal gram lentils tempered with whole spices and garam masala. Experience the much loved and enjoyed north Indian delicacy !. served with Roti(vegan bread), rice, and daal soup.
                • Lunch Aloo Gobhi
                  Cauliflowers and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked fresh and served with naan, rice, and dal soup.
                • Lunch Saag Paneer
                  Pureed spinach, mustard leaves, and asparagus sautéed with onions and ginger and served with homemade cheese. Cooked fresh and served with naan, rice, and dal soup.
                • Lunch Channa Masala
                  Curried garbanzo beans cooked with onions, tomatoes, and ginger. Cooked fresh and served with naan, rice, and dal soup.
                • Lunch Baingan Bharta (Eggplant)
                  Roasted and mashed eggplant sautéed with tomatoes, garlic, and ginger. Cooked fresh and served with naan, rice, and dal soup.
                • Lunch Mixed Vegetables
                  Seasonal garden fresh vegetables cooked with mild spices and fresh herbs. Cooked fresh and served with naan, rice, and dal soup.
                • Lunch Vegetable Korma
                  Seasonal garden fresh vegetables cooked in a flavorful, creamy sauce. Cooked fresh and served with naan, rice, and dal soup.
                • Lunch Makki Ki Roti & Sarson Ka Saag
                  Our favorite lunch! Pureed fresh spinach and mustard cooked with onions and ginger. Served with gluten-free naan and dal soup.
                • Lunch Cholley Bhature - Puffy Breads(2 pcs) with Curried Garbanzo Beans
                  Puffed bread (2 pcs) made with refined flour and served with curried chickpeas, raita, and pickle.
                • Lunch Gobhi Tikka Masala
                  Cauliflower florets dipped in rice flour batter, deep-fried, and cooked in our famous tikka masala sauce. Yum! Served with naan, rice, and dal soup.
                • Lunch Channa Saag
                  Vegetarian, vegan, gluten-free. Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection. Served with naan, rice, and dal soup.
                • Lunch Aloo Vindaloo
                  Vegetarian, vegan, gluten-free. Specialty dish from Goa. Cubed potatoes cooked in fiery curry with distinctive spices. Served with naan, rice, and dal soup.
                • Lunch Bhindi Masala
                  Vegetarian, vegan, gluten-free. Okra cooked in a special blend of spices with chopped onions. Served with naan, rice, and dal soup.
                • Lunch Aloo Saag
                  Vegetarian, vegan, gluten-free. A mouth-watering delicacy! Tender potatoes and melting fresh spinach cooked with a medley of spices. Served with naan, rice, and dal soup.
                • Lunch Dum Aloo
                  Vegetarian, vegan, gluten-free. A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom, and garam masala. Served with naan, rice, and dal soup.
                • Lunch Chilli Paneer
                  Vegetarian, vegan, gluten-free. Shallow fried cheese cubes cooked with tomatoes, bell pepper, chopped onion, and green chilly in specially prepared sweet chili sauce. Served with naan, rice, and dal soup.
                • Lunch Kadai Paneer
                  Vegetarian, gluten-free. Homemade cheese cooked with bell pepper, tomato, chopped onion, ginger, and garlic in a special sauce. Served with naan, rice, and dal soup.
                • Lunch Paneer Makhni
                  Vegetarian, gluten-free. Marinated and shallow fried homemade cheese served in a cashew paste-rich buttery sauce. Yum! Served with naan, rice, and dal soup. Our signature dish!
              • Lunch Vegan Delights
                  • Lunch Aloo Beans
                    Aloo Beans is a mildly spiced Indian Curry made of stir-fried potatoes and Green Beans. Very healthy and vegan all the way. Served with lentil soup, rice, and vegan bread - Roti.
                  • Lunch Coconut Mushroom Curry
                    Organic mushrooms cooked in coconut milk with light spices. Yum! Served with vegan bread- roti, rice, and lentil soup.
                  • Lunch Mushroom Masala
                    Organic mushrooms cooked with chopped onion, tomatoes, and light spices. Served with vegan bread- Roti, rice, and lentil soup.
                  • Lunch Mushroom Mutter
                    Organicoti, mushrooms cooked with green peas. All-time popular !. Served with vegan bread_Rice and dal soup.
                  • Lunch Mushroom Vindaloo
                    Organic mushrooms cooked with potato cubes in a specially prepared spicy curry.
                    served with VEgan bread (Roti) rice and lentil soup.
                  • Lunch Palak Kofta
                    a classic dish from North Indian cuisine.Shallow fried spinach dumplings in onion and tomato-based gravy. Served with Roti (vegan bread), rice, dal soup.
                  • Lunch Pumpkin Curry
                    All-time favorite! Organic Pumpkin sauteed with chopped onion, ginger, garlic in tomato onion sauce with a touch of coconut milk. Served with Roti(vegan bread), rice, and dal soup.
                  • Lunch Tofu Curry
                    Tofu cooked with tomatoes, garlic, and in a curry sauce. Cooked fresh and served with Roti (vegan bread), rice, and dal soup.
                  • Lunch Vegan Aloo Methi
                    A classic north Indian dish. Delicious combination of potatoes, aromatic fenugreek leaves, and spices. Served with rice, dal soup. and vegan bread Roti.
                  • Lunch Vegan Mushroom - Channa
                    Garbanzo beans and organic mushroom in harmony with light spices. Served with rice, lentil soup, and vegan bread- Roti.
                  • Lunch Tofu Vindaloo
                    Tofu cooked in a spicy curry. Cooked fresh and Roti (vegan bread), rice, and dal soup.
                  • Lunch Tofu Saag
                    Fresh spinach and tofu sautéed with ginger and onions. Cooked fresh and Roti (vegan bread), rice, and dal soup.
                  • Lunch Tofu Kadai
                    Bell peppers, onions, ginger, garlic, and tomatoes cooked with tofu. Cooked fresh and Roti (vegan bread), rice, and dal soup.
                  • Lunch Tofu Masala
                    Tofu cooked with green onions, ginger, tomatoes, and lightly spiced. Cooked fresh and Roti (vegan bread), rice, and Daal soup(vegan).
                  • Lunch Vegan Tikka Masala
                    Soya chunks cooked in coconut milk. Served with vegan roti, rice, and dal soup.
                • Lunch Tandoori Specials
                    • Lunch Chicken Tikka Kabab
                      Boneless cubes of chicken marinated with spices and yogurt and cooked in our clay oven. served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                    • Lunch Lamb Boti Kabab
                      Cubes of lamb marinated in spices and yogurt and cooked in our clay oven. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                    • Lunch Tandoori Fish Kabab
                      Fresh fish marinated in spices and yogurt and cooked in our clay oven. Naan, rice, and raita with each entrée.
                    • Lunch Chicken Seekh Kabab
                      Ground chicken marinated in spices and cooked in our clay oven. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                  • Lunch Goat Dishes
                      • Lunch Goat Achari (Halal)
                        Bone-in goat meat cooked to perfection in pickle sauce with ginger and garlic paste, tomatoes, onions, and garam masala. Served with naan bread, rice, and dal soup.
                      • Lunch Goat biryani (Halal)
                        Bone-in goat cooked with saffron flavored rice and served with mint chutney and raita.
                      • Lunch Goat curry (Halal)
                        Bone-in goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with naan bread, rice, and dal soup.
                      • Lunch Goat saag (Halal)
                        Bone-in goat meat cooked to perfection with freshly ground spinach. Served with naan bread, rice, and dal soup.
                    • Lunch Chicken entrées
                        • Lunch Chicken Korma (Halal)
                          Boneless chicken in a rich creamy curry sauce cooked with saffron, cardamom, cinnamon, and almond paste. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Chicken Tikka Masala (Halal)
                          Boneless chicken marinated and cooked in a cashew paste-rich special house sauce. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Coconut Chicken Curry (Halal)
                          Boneless chicken cooked with an aromatic mix of spices and coconut milk. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Kadai Chicken (Halal)
                          Boneless chicken cooked with bell pepper, tomato, and onion in thick curry sauce. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Keema Aloo (Halal)
                          A mouth-watering combination of ground meat and cubed potatoes cooked with ginger, garlic, cumin, and cinnamon.Yum !.
                          Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Keema Mutter (Halal)
                          Popular lunch!Ground chicken cooked with a mix of spices and green peas. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Mango Chicken Curry (Halal)
                          Bone-less chicken cooked with an aromatic mix of spices and mango pulp. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Chicken Curry (Halal)
                          Gluten-free. Boneless chicken cooked in a sauce made with onions, ginger, and garlic. Cooked fresh served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Chicken Vindaloo (Halal)
                          Tender, boneless chicken, and potatoes cooked in red chili-based gravy. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Chicken Makhni (Halal)
                          Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste-rich buttery sauce. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                        • Lunch Chicken Saag (Halal)
                          Gluten-free. Boneless chicken cooked with fresh spinach. Served with naan bread, rice, and dal soup. Naan, rice, and raita.
                      • Lunch Lamb Entrées
                          • Lunch Lamb Curry (halal)
                            Boneless lamb cooked in a zesty gravy with ginger and garlic. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                          • Lunch Lamb Korma (Halal)
                            Bone-less lamb cooked in a rich creamy sauce with cardamom, cinnamon, and almond paste. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                          • Lunch Lamb Coconut Curry
                            Lamb cooked in an aromatic mix of spices and coconut milk. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                          • Lunch Rogan Josh (Halal)
                            Classic lamb dish cooked in tomato, ginger, and garlic curry. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                          • Lunch Lamb Kadai (Halal)
                            Tender cubes of lamb cooked with bell peppers, onions, ginger, and garlic in a thick sauce. Yummy! Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                          • Lunch Lamb Vindaloo (Halal)
                            Tender lamb and potatoes cooked in red chili-based gravy. Cooked fresh. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                          • Lunch Lamb Tikka Masala (Halal)
                            Gluten-free. Lamb cubes are cooked in a special house sauce made with onion, ginger, garlic, ground turmeric, and a cashew paste-rich cream sauce. Served with naan bread, rice, and dal soup. Naan, rice, and raita with each entrée.
                        • Lunch Seafood
                            • Lunch Shrimp Tikka Masala
                              Bay shrimps marinated in spices, baked in a clay oven, and served in our special masala sauce. Served with naan bread, rice, and dal soup. Served with naan, rice, and raita.
                            • Lunch Coconut Fish Curry
                              Fresh fish of the day cooked with an aromatic mix of fresh spices, ginger, and coconut milk. Served with naan bread, rice, and dal soup. Served with naan, rice, and raita.
                            • Lunch Shrimp Makhni
                              True delight! Bay shrimps cooked in a royal rich butter sauce. Yum! Served with naan bread, rice, and dal soup. Served with naan, rice, and raita.
                            • Lunch Malabari Shrimp Curry
                              Bay shrimp cooked with an aromatic mix of fresh spices, ginger, and coconut milk. Served with naan bread, rice, and dal soup. Served with naan, rice, and raita.
                            • Lunch Kolhapuri Fish Curry
                              A popular fish delicacy. Fresh mahi-mahi cooked with turmeric, crushed black pepper, cinnamon, ginger, and garlic, lemon juice, and yogurt. Served with naan bread, rice, and dal soup. Served with naan, rice, and raita.
                            • Lunch Fish Vindaloo
                              Fish of the day, cooked with cubed potatoes in a zesty tomato sauce. Spicer the better! Served with naan bread, rice, and dal soup. Served with naan, rice, and raita.
                          • Lunch Beverages
                              • Nimbu Paani - Shikanji
                                Homemade Indian-style lemonade with fresh ginger, lemon, and a touch of salt and sugar.
                              • Vegan Mango Lassi
                                Treat for vegan lovers! Fresh mango pulp and coconut milk with rose water. Yum !!
                              • Indian Chai
                              • Jaljeera
                                A flavorful drink with mint, cilantro, black salt, and spiced.
                              • Mango Lassi
                                A popular drink made with yogurt and fresh mangoes.
                              • Sodas
                                Coke, Diet Coke, and 7-up.
                              • Iced Tea
                                Unsweetened, freshly brewed Lipton tea.
                            • Indian Desserts
                                • Gajar Halwa
                                  Grated carrots slowed cooked with milk, sugar, nuts, raisins, and saffron.
                                • Gulab Jamun
                                  Round balls comprised of homemade cheese, flour, and semolina. Served in a rose flavored syrup.
                                • Kheer
                                  Indian rice pudding flavored with green cardamoms.
                                • Mango Kheer
                                  Indian rice pudding flavored with green cardamom and pureed mango.
                                • Moong Dal Halwa
                                  A true delicacy. Rich, creamy, and pudding-like dessert. Made with split yellow lentils( Mung Daal).
                                • Pumkin Halwa (Vegan Dessert)
                                  Popular dessert which is aromatic and full of nutrients! Grated pumpkin cooked with light sugar and spices. Vegan all the way.
                                • Raj Bhog (Dessert) (2 pcs)
                                  Soft cottage cheese balls in rose, saffron, pistachio, and cardamom flavored sugar syrup.
                                • Ras Malai
                                  Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk.
                                • Vegan Kheer (Dessert)
                                  Enjoy new vegan delight !. rice pudding made with coconut milk and mango pulp.
                              • Side orders
                                  • Mango Chutney (3.25 oz)
                                    Chutneys, raita, and pickle, etc.
                                  • Pickle (2 oz)
                                    Home-made pickle. Chutneys, raita, and pickle, etc.
                                  • Raita
                                    Chutneys, raita, and pickle, etc.
                                  • Tamraind Chutney (3.25 oz)
                                    Chutneys, raita, and pickle, etc.
                                Spend $20, Save $5
                                Frequently asked questions

                                What is the address of Delhi Diner in Albany?

                                Delhi Diner is located at: 1373 Solano Ave , Albany

                                Is the menu for Delhi Diner available online?

                                Yes, you can access the menu for Delhi Diner online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Delhi Diner menu?

                                The most ordered items from Delhi Diner are: Rice, Garlic Naan, Saag Paneer.

                                Does Delhi Diner offer delivery in Albany?

                                Yes, Delhi Diner offers delivery in Albany via Postmates. Enter your delivery address to see if you are within the Delhi Diner delivery radius, then place your order.

                                Can I get free delivery from Delhi Diner?

                                Delivery fees for Delhi Diner vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Delhi Diner with Postmates Unlimited.

                                Can I pick up my order from Delhi Diner?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Delhi Diner, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Delhi Diner?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Delhi Diner.