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Sunday
Monday - Saturday
10:00 AM - 2:30 PM
Featured items
Sushi Rolls
- Salmon Poke Don$15.00 • 100% (126)Sustainable Atlantic salmon, organic onion, and Brokaw avocado tossed in our house poke sauce served over white sushi rice.
- Shrimp and Crab Roll$15.00 • 100% (12)White shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.
- Spicy Tuna Roll$15.00 • 100% (30)Minced big eye tuna with cucumber, red chilis, and a hint of house mayonnaise.Spicy
- Avocado Roll$8.00 • 100% (27)Organic Brokaw avocado wrapped in sushi rice and nori seaweed.
Donburi-Rice in Bowl
- Beef Curry$15.00 • 100% (80)All-natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice.
- Gyu-Don$14.50 • 100% (35)Thinly sliced USDA Angus beef and white onion simmered in a lightly sweet soy sauce-based sauce. Served over white rice.
- Mushroom Curry$15.00 • 100% (7)Sauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips.
Salads
- Mabo Eggplant Salad 1/2 LB$8.25 • 100% (18)Fried eggplant mixed with the ground all-natural chicken in a “Piri kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.
- Green Bean Salad 1/2 LB$8.25 • 100% (5)Crunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.
- Spicy Burdock Root Salad 1/2 LB$8.80 • 100% (5)A mildly spicy mix of braised burdock, lotus roots, and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.Spicy
- Hijiki and Soybean Salad 1/2 LB$8.80 • 83% (12)Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (goji berry), green onion, and edamame, rich in iron, and protein.
Deli
- Sweet and Spicy Chicken$3.25 • 96% (82)All-natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.
- Pork Cutlet (Tonkatsu)$3.25 • 100% (40)All-natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.
- Potato Croquette$3.25 • 98% (72)Delicately fried russet and Yukon gold potato croquette with caramelized onions.
- Fried Shrimp Cake$6.50 • 93% (29)Made with fresh white shrimp and coated in our house-made panko breadcrumbs. Served with our house tartar sauce.
- Agedashi Tofu Steak$6.50 • 92% (13)Silken organic tofu lightly dusted with potato starch and deep-fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.
- Chicken Dumpling$3.25 • 100% (20)All-natural freshly ground chicken with organic tofu, water chestnuts, and shiitake mushrooms in a sweet chili sauce and topped with cilantro.
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