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Sunday - Thursday
12:00 PM - 4:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
12:00 PM - 4:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Featured items
Appetizer
- Vietnamese Crunchy Spring Rolls$9.50Cabbage, taro root, glass noodles, topped with cashew nut and coconut flakes and served with sweet and sour plum sauce. Contains nuts.Contains Nuts
- Mini Wings$13.95Deep-fried marinated mini wings and served with sweet chili dipping sauce.
- Moo Ping$14.95Grilled pork served with spicy lime sauce.
Main
- Crispy Garlic Chicken$18.50Chicken thigh, basil, and cashew nuts served with special house garlic sauce. Contains nuts.Contains Nuts
- Kow Soi$18.95Northern-style stewed chicken thigh served with steamed egg noodles in creamy curry topped with crispy noodles.
- Green Curry$16.95Classic Thai green curry with green beans, eggplant, bell peppers, and basil.
- Pad Kee Mao$17.95Wok-fried wide rice noodles, egg, basil, bell peppers, onions, and tomato in house-made chili garlic sauce.Popular
- Fried Rice$17.95Thai-style fried rice with onions, green onions, tomato, and egg.
- Crab Fried Rice$26.00Fresh seasonal crab meat, white onion, egg, radish, dill, cherry tomato, and house-made lime sauce.
- Kua Chicken Noodles$17.95Wild rice noodles stir-fried with chicken and egg in house-made brown sauce.
- Golden Ocean Over Rice$22.50Seafood (prawns, squid, and green mussels) stir-fried with house-made turmeric curry served with cheddar cheese on top of the rice.
- Beef Noodle Soup$16.95Noodle soup made of stewed or braised beef, beef broth, and white and onion.
- Basil Roasted Duck$32.00Crispy half muscovy duck with italian basil sauce, bell peppers, sweet corn, cherry tomato, and cashew nuts.
Beverage
