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Sunday
Monday - Saturday
11:30 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Starters
- Crispy Veggie Roll (Vegan)$11.00Carrots, cabbage, vermicelli noodles with homemade sweet plum sauce.Gluten Free and Vegetarian
- Fresh Summer Rolls (Vegan)$12.00Lettuce,Fried tofu ,carrot, with sweet chili peanut sauce.
- Chicken Dumpling$12.00Minced chicken dumpling with homemade dumping sauce.
- Shrimp Dumpling$14.00Shrimp, bamboo shoot, and sesame oil with homemade dumping sauce.
- Gai Satay$14.00Grilled chicken on skewers with homemade peanut sauce.
- Curry Puff$12.00Minced chicken and potatoes with cucumber sauce.
- Crispy Calamari$15.00with sweet chili sauce.
Salad
- Papaya Salad (Gluten free)$14.00Shredded green papaya, carrots, peanuts, string beans, and tomatoes with Thai chili lime dressing.Spicy and Vegetarian
- Larb Gai$15.00Minced chicken salad, chili powder, scallions, onions, and carrots with lime dressing.
- Thai Salad (Vegan)$11.00Lettuce, tomatoes, cucumbers, fried tofu, and carrots served with choice of peanut dressing or ginger dressing.Gluten Free and Vegetarian
Duck Selection
Fried Rice & Noodles
- Pad Thai (Gluten free)$17.95Famous Thai rice noodle with egg, dried bean curd, scallions, beansprouts, and ground peanuts.
- Kee Mao (Drunken Noodle)$17.95Flat rice noodles with egg, onions, bell peppers, basil, and carrot with chili basil sauce.
- See-Ew$17.95Flat rice noodles with Egg, Chinese broccoli with tangy soy sauce.
Chef's Recommend
Curry (Gluten Free)
Side Order
Drinks
