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Sunday
11:30 AM - 2:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Monday - Thursday
11:00 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
Friday
4:30 PM - 9:00 PM • Menu
Saturday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Vegetarian Appetizers
- Crackling Cut Mirchi$6.99
- Poetic Paneer Pakora$7.99Handpicked sliced paneer slowly deep-fried until perfection.
- Shangri La's Heaven Rolls$5.99 • 66% (3)Composed of seasoned Chinese vegetable roll wraps filled with thinly chopped cabbage, onions, a mix of vegetables, and fried to a golden brown.
- Wild Corn Town$12.99Pan-fried cauliflowers frizzled with diced onions, and handpicked bell peppers doused our chef's special chilli sauce.
- Chili Cheese City$13.99Indo Chinese dish features pure Indian cottage cheese fried and tossed with diced onions and bell peppers in our chef's sweet, sour, and hot chili sauce let the flavors erupt.
Non - Vegetarian Appetizers
- Manchurian Charm Fry$13.99Crispy fried juicy chicken tossed with finely diced onions then drowned in sweet and sour manchurian sauce.
- Passion Paci'fish't$14.99Succulent fresh-caught tilapia fish marinated with native and authentic chef's special Hyderabadi spices slow fried to perfection.
- King Prawn's Treasure$15.99Crispy fried juicy shrimp tossed with finely diced onions, bell peppers, green chilies, and our special Indian imported herbs.
- Chilli Chill Chick$13.99Crispy fried juicy chicken tossed with finely diced onions, and handpicked bell peppers simmered in our chef's specially made chili sauce.
- Highway 65 Feast$13.99Juicy marinated chicken slow fried, tossed in creamy yogurt chilies, all-natural curry leaves garnished with a special Hyderabadi flavor, and our chef's special spices. Style is everything.
Non - Vegetarian Entrees
- Butterful Chicken$14.99 • 75% (4)Boneless tandoori chicken marinated for several hours in a mixture of spices, cooked in the richest creamy cashew and tomato sauce, and then finished with our imported Indian butter.
- Goat Factuation$15.99Tender goat pieces with finely diced onions and succulent tomatoes all simmered in our chef's special spiced curry sauce.
- Granny's Boc Boc Delight$14.99Chunks of char-grilled chicken breasts cooked with diced onions and bell peppers simmered in creamy rich cashew, and tomato sauce this dish is irresistible.
- Placid Prairie Lamb Curry$16.99Slow-cooked tender goat or lamb with finely diced onions, succulent tomatoes, and all simmered in a flavorful curry base a true savory delight.
- Lambinator$16.99Exclusive Kashmiri style dish of succulent Australian lamb, simmered in saffron flavored onion tomato sauce and our chef's specially selected spices on a slow flame in a copper pot such as elegance.
- Samba's Chicken Victory Vindaloo$14.99Desi chop's honorary chef samba's most renowned dish that features flavor blazing chicken slow fried with onions, juicy tomatoes, finely cut potato cubes, and fresh ground spices including organic turmeric cooked in an indo Portuguese method this is samba's ultimate secret and pride.
Tandoor
- Chicken Tikka$14.99Chicken breast marinated in creamy Indian imported yogurt, garlic, our chef's special spices, and then slow grilled in a royal clay oven.
- Tandoor Feast Paneer Tikka$13.99Juicy chunks of paneer, bell peppers, finely diced onions, and succulent tomatoes all marinated with our chef's special traditional spices, and slow-grilled in a royal clay oven.
- Tandoor Feast Chicken Kebab$14.99Juicy chicken cubes flavored with ginger garlic, and flavorsome spices in a creamy cream cheese grilled in a royal clay oven it's so relishing and irresistible.
- Tandoor Feast Shrimp$15.99This Bengali dish is made of freshly caught juicy salmon marinated with creamy Indian imported yogurt, and garlic pieces and is then slow grilled in a royal clay oven.
Vegetarian Entrees
Deluxe Biryani
Seafood Entrees
BREADS & DESSERTS
