Desi Ruchulu Farmington
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Sunday - Monday
11:00 AM - 3:00 PM • Master Menu
5:30 PM - 10:00 PM • Master Menu
Tuesday
Wednesday - Saturday
11:00 AM - 3:00 PM • Master Menu
5:30 PM - 10:00 PM • Master Menu
Starters (Vegetarian)
- Samosa (2-Piece).$5.99Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection.Popular
- Samosa (3-Piece)$6.49Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection
- Spinach Pakora$11.49Crispy, golden fried fritters made from gram flour batter and plentiful of spinach leaves, other herbs, and handpicked spices.
- Spinach Onion Pakora$11.49Crispy deep-fried gram flour fritters with lots of onion and a dash of Spinach & green herbs.
- Gobi 65.$15.49Fresh, seasonal cauliflower florets marinated in handpicked spices and deep fried - straight from the pan to your table!Popular
- Chilli Gobi$15.49Golden fried Cauliflower fritters sautéed with Spring onions and green bell peppers in a tangy spicy fusion sauce - bringing the best of Indo-Chinese medley in a mouth-watering way
- Karam Podi Gobi$15.49Andhra special Cauliflower florets coated in a special homemade Karam podi spice mix and perfectly fried to deliciousness.
- Karivepaku Gobi$15.49Cauliflower cubes sautéed in a paste of fresh curry leaves and aromatic spices.
- Paneer 65$15.99Deep-fried paneer fritters tossed in a tangy and spicy sauce to please your palette.
- Paneer Majestic$15.99Crispy, golden fried paneer strips tossed in a rich, creamy, seasoned gravy.
- Chilli Paneer$15.99Deep-fried crispy paneer cubes tossed in a tangy spicy fusion sauce.
- Schezwan Paneer$15.99Batter-coated juicy paneer cubes fried up to perfection and then tossed in a spicy, tongue-ticking schezwan gravy to bring the magic to your plate!
- Baby Corn Manchurian$15.49Delicious baby corn fritters sautéed in a spicy sweet sauce loaded with onions, green bell peppers, spices and the finest of sauces.
- Veg Manchurian$15.49Fried vegetable balls tossed in a punchy, flavorful Indo-Chinese gravy.Popular
- Gobi Manchurian$15.49Indo-Chinese appetizer made with crispy fried cauliflower florets stir fried in a sweet, spicy, and tangy fusion sauce.
Starters (Non-Vegetarian)
- Mutton Paya$13.99Paya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. The main ingredients of the dish are the trotters of a cow, goat, buffalo, or sheep, cooked with various spices.#1 most liked
- Chicken HaleemHaleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own
- Chili Chicken.$15.99Halal. Lip-smacking deep-fried chicken pieces tossed along with green pepper in an oriental sauce-based gravy.
- Chicken 65$15.99Halal. South Indian appetizer of golden fried chicken with a dash of fresh herbs and spices.Popular
- Chicken Lollipop$15.99Halal. Juicy chicken pieces cooked in a mixture of multiple aromatic spices and condiments to make a crispy bite.
South Indian
Curries(Vegetarian)
Curries (Non-Vegetarian)
Curries(Vegan)
Rotis/Naans
Tandoor
Biryanis
Indo-Chinese
Kids
Desserts
Beverages
Sodas
Extras/Sides
