Squid Ink Paella/ Arroz Negro (For 2)

Arroz negro is a classic dish of the coast of Spain. Traditionally the dish is cooked with just 3 seafood ingredient: Sepia ( cuttlefish ), squid ink and seafood broth. Our version includes Monterey squid, clams, mussels, prawns and monk fish. The base is a traditional sofrito with onion, garlic, tomato and the squid ink that gives the dish is unique black color.