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Every Day
10:00 AM - 9:00 PM
Starters
- Blistered Shishito Peppers$13.00Tonkatsu sauce, dancing bonito, kewpie mayo, and togarashi.
- Karaage Chicken Bites$16.00Crispy chicken thigh, unagi sauce, and gochujang aioli.
- Baked Brie$19.00Japanese pumpkin caramel. pomegranate, sunflower pepitas, balsamic jelly, sage, and grilled focaccia.
- Calamari Fritto$17.00Spicy marinara, aioli, and lemon wedges.
- Yellowfin Tuna Poke$19.00Cucumber, avocado, furikake, spicy aioli, prawn crackers, tamari, and sesame.
- Crispy Pork Belly$24.00Lemongrass, mint, chimichurri, baby gem lettuce, cucumber, heirloom tomato, and spicy rice.
Entrées
- Prime Beef and Mushroom Pappardelle$35.00Prime beef, wild mushrooms, house-made pappardelle pasta, brandy peppercorn, mushroom, demi-glace cream, asparagas, spinach, and Fiscalini Lionza.
- Prawn Bacon Tagliatelle$35.00Argentinian red prawns, bacon, calabrian chili, house-made tagliatelle pasta, roasted prawn, butter, basil, lemon, and Fiscalini Lionza, and pangratatto.
- Fettuccine Bolgnaise$31.00Prime beef and pork ragù alla bolognaise, house-made fettuccine, sciabicas olive oil, and Fiscalini Lionza.
- Airline Chicken Breast$30.00Pan-roasted peri peri chicken served with your choice of sauce.
- Filet Mignon Choice Double R Ranch (8 oz)$63.00Pan roasted and served with your choice of sauce.
- 21 Day Wet Aged USDA Prime New York Double R Ranch (12 oz)$58.00Pan-roasted and served with your choice of sauce.
- Braised Beef Short Rib$49.00Pomegranate-horseradish jus, potato puree, crispy garlic, and broccolini.
