Oscar Mayer Original Naturally Hardwood Smoked Bacon (16 oz, 18 ct)
Naturally hardwood smoked. Per 2 Slices: More bacon than 12 oz raw pack, based on total net wt. . Carefully selected cuts of pork. Slow smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. US Inspected and passed by Department of Agriculture. please have package available. Made in USA.
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 F in shallow pan 13 to 15 minutes. (No turning necessary). Place 2 bacon slices between paper towels on microwaveable plate: cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). (Appliances & desired crispiness of bacon varies, cooking times are guidelines). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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