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    Location and hours

    1201 Sw Jefferson St, Portland, OR 97205
    Sunday
    12:00 PM - 2:00 PMMenu
    4:00 PM - 8:30 PMMenu
    Monday
    Closed
    Tuesday - Friday
    4:00 PM - 9:00 PMMenu
    11:30 AM - 1:00 PMMenu
    Saturday
    4:00 PM - 9:00 PMMenu
    12:00 PM - 2:00 PMMenu

    Dil Se Indian Cuisine

    4.8 (182 ratings) • Indian • $
      •  More info
    1201 Sw Jefferson St, Portland, OR 97205
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Chicken • Family Meals • Healthy • Group Friendly
    • Picked for you

      • Samosas
        Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.
      • Butter Masala
        Butter based creamy tomato sauce with spices and herbs. Served with a small bowl of basmati rice.
      • Paneer Tikka Masala
        Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. Served with a small bowl of basmati rice.
    • Appetizers

      • Spinach Pakora
        Fritters made with fresh ginger, onion, curry leaf, spinach, and chickpea flour. Served with mint and tamarind chutney.
      • Paneer Pakora
        Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.
        Gluten Free
      • Aloo Bonda
        Dumpling size savory appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spiceds and fried. Served with mint and tamarind chutney.
      • Gobi Manchurian
        Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet, and sour spicy sauce.
      • Papad
        Baked thin, crisp, disc shaped Indian wafer made from lentil. Served with tamarind and mint chutney.
      • Chicken Manchurian
      • Samosas
        Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.
      • Chicken 65
      • Samosa Channa Chaat
        A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.
      • Chole Bhature
        Famous Punjabi puffed bread served with entree size chickpea or channa masala. ( 6 triangular pieces).
    • Dosas

      • Masala Dosa
        Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce. Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas, and cashews.
      • Plain Dosa
        Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce.
      • Onion Chilli Dosa
        Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce.
      • Mysore Masala Dosa
        Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce. Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas, and cashews.
      • Chicken Tikka Dosa
        Savory rice and lentil crepe, served with peanut and tomato chutney and sambar, a flavorful lentil and vegetable dipping sauce. Dosa is filled with medium spiced tender chicken tikka cooked in the tandoori oven.
    • Uttapam

      • Onion Uttapam
        Sprinkled with onion, green peas, carrot, and cilantro. Slightly thicker, a pancake-style variation of the dosa (Rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.
      • Vegetable Uttapam
        Sprinkled with onion, green peas, carrot, and cilantro. Slightly thicker, a pancake-style variation of the dosa (Rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.
    • Tandoori Dishes

      • Tandoori Salmon
        Roasted at 500F in the direct heat of a traditional clay Tandoor oven. Served with a small salad and mint chutney.
      • Paneer Cheese Tikka
        Roasted at 500F in the direct heat of a traditional clay tandoor oven. Served with a small salad and mint chutney. Oven roasted chunks of Indian cheese onion, and bell peppers.
      • Chicken Tikka Kebab
        Roasted at 500F in the direct heat of a traditional clay tandoor oven. Served with a small salad and mint chutney. Oven roasted chunks of Indian cheese onion, and bell peppers. Oven roasted marinated chicken thighs.
      • Lamb Sheekh Kebab
        Roasted at 500F in the direct heat of a traditional clay tandoor oven. Served with a small salad and mint chutney. Oven roasted chunks of Indian cheese onion, and bell peppers. Minced lamb with herbs and spices cooked in a skewer.
    • Entrees

      • Saag (Palak)
        Spinach (Palak), onion, tomatoes, cream, and spices. Served with a small bowl of basmati rice.
      • Dal Tadka
        Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves. Served with a small bowl of basmati rice.
      • Aloo Gobi
        Spiced garlicky potatoes with cauliflower. Served with a small bowl of basmati rice.
      • Bhindi Masala
        Okra cooked with onions, tomatoes, and spices. Served with a small bowl of basmati rice.
      • Malai Kofta
        Indian cottage cheese and potato balls, served in a creamy cashew nut gravy. Served with a small bowl of basmati rice.
      • Paneer Tikka Masala
        Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce. Served with a small bowl of basmati rice.
      • Chennai Lamb Curry
        Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices, and herbs. Served with a small bowl of basmati rice.
      • Chennai Chicken Curry
        Chicken cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices, and herbs. Served with a small bowl of basmati rice.
      • Guttivankaya Curry
        Indian eggplant in creamy peanut coocnut, sesame sauce, a speciality from andhra pradesh. Served with a small bowl of basmati rice.
      • Vegetable Vindaloo
        Spicy curry made with vinegar, red chillies paste, ginger, cumin, and potato. Served with a small bowl of basmati rice.
      • Butter Masala
        Butter based creamy tomato sauce with spices and herbs. Served with a small bowl of basmati rice.
      • Kurma
        Flavorful coconut, cashew nut, and almond sauce made with Southern Indian spice. Served with a small bowl of basmati rice.
      • Kerala Fish Curry
        Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs. Served with a small bowl of basmati rice.
      • Shrimp Masala
        Shrimp cooked in a onion, tomato sauce with fresh spices and herbs. Served with a small bowl of basmati rice.
      • Vindaloo
        Spicy curry made with vinegar, red chilies paste, ginger, cumin, and potato. Served with a small bowl of basmati rice.
      • Kuruma
        Flavorful coconut, cashew nut, and almond sauce made with southern indian spice. Served with a small bowl of basmati rice.
    • Rice or Noodles

      • Indo Chinese Fried Rice
        Basmati rice stir fried in a wok with fresh cut vegetables and homemade indo chinese sauce.
      • Chicken and Egg Noodles
        Vegetable Hakka Noodles Stir fried in wok with vegetables, egg, chicken and indo chinese sauce.
      • Chicken and Egg Fried Rice
        Basmati Rice Stir fried in wok with vegetables, chicken, egg and indo chinese sauce.
      • Egg Fried Rice
        Basmati Rice Stir fried in wok with vegetables, egg and indo chinese sauce.
      • Egg Noodles
        Vegetable hakka noodles Stir fried in wok with vegetables, egg and indo chinese sauce.
      • Vegetable Noodles
        Vegetable hakka noodles Stir fried in wok with vegetables.
      • Vegetable Indo Chinese Fried Rice
        Basmati Rice Stir fried with vegetables and indo chinese sauce.
    • Naan Bread

    • Sides

    • Beverages

    • Dessert

      • Rasmalai
        Served with sweet cheese patties, cream, cardamom, rose water, and pastachios.
      • Gulab Jamun
        Fried milk dumplings in sugar syrup.

    Frequently asked questions

    What is the address of Dil Se Indian Cuisine in Portland?

    Dil Se Indian Cuisine is located at: 1201 SW Jefferson St , Portland

    Is the menu for Dil Se Indian Cuisine available online?

    Yes, you can access the menu for Dil Se Indian Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Dil Se Indian Cuisine menu?

    The most ordered items from Dil Se Indian Cuisine are: Garlic Naan, Chicken Tikka Masala, Saag (Palak).

    Does Dil Se Indian Cuisine offer delivery in Portland?

    Yes, Dil Se Indian Cuisine offers delivery in Portland via Postmates. Enter your delivery address to see if you are within the Dil Se Indian Cuisine delivery radius, then place your order.

    Can I get free delivery from Dil Se Indian Cuisine?

    Delivery fees for Dil Se Indian Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Dil Se Indian Cuisine with Postmates Unlimited.

    Can I pick up my order from Dil Se Indian Cuisine?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Dil Se Indian Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Dil Se Indian Cuisine?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Dil Se Indian Cuisine.