DiMaggio Pizza & Pasta
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Sunday
12:30 PM - 7:00 PM
Monday
Tuesday - Saturday
11:30 AM - 8:00 PM
Specialty Calzone and Stromboli
- Stromboli$8.95Pepperoni, sausage, mushrooms, onions, green peppers, and mozzarella.
- Chicken Stromboli$8.95Chicken, tomato sauce, and mozzarella.
- Pepperoni Stromboli$7.95
- Italian Stromboli$7.95Sausage, meatball, and mozzarella.
- Eggplant Stromboli$7.95Eggplant, tomato sauce, and mozzarella.
- Veggie Stromboli$8.95Tomatoes, spinach, broccoli, mushrooms, onions, green peppers, tomato sauce, and mozzarella.
Seafood Entrées
- Calamari Marinara$15.95Served with garlic rolls.
- Linguini with Clam Sauce$14.95Served with garlic rolls.
- Shrimp Genovese$17.95Fresh tomatoes, artichoke hearts, and garlic in a white sauce. Served with garlic rolls.
- Shrimp Marinara$16.95Served with garlic rolls.
- Shrimp Scampi$16.95Served with garlic rolls.
- Lobster Ravioli$15.95Creamy pink sauce. Served with garlic rolls.
- Shrimp Parmigiana$15.95Served with garlic rolls.
- Frutti Di Mare$20.95Shrimp, clams, calamari, and mussels in a marinara sauce. Served with garlic rolls.
Veal and Eggplant Entrees
- Eggplant Parmigiana$12.95Served with tomato sauce, and mozzarella with a side of spaghetti. Served with garlic rolls.
- Eggplant Rollatini$13.95Stuffed with spinach and ricotta. Baked with tomato sauce and mozzarella with a side of spaghetti. Served with garlic rolls.
- Veal Marsala$15.95Sauteed in butter, marsala wine, and fresh mushrooms. Served over spaghetti. Served with garlic rolls.
- Veal Francese$15.95Egg battered veal sauteed in lemon wine sauce. Served over spaghetti with garlic rolls.
- Veal Parmigiana$15.95Breaded veal baked with tomato sauce and mozzarella with a side of spaghetti. Served with garlic rolls.
- Veal Piccata$15.95Sauteed in butter, wine, lemon, and capers. Served over spaghetti with garlic rolls.
Chicken Entrees
Pasta Dishes
Baked Pasta
Subs
Kid's Menu
Desserts and Beverages
Appetizers
Soups and Salads
Pizza
Gourmet Pizzas
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
