Din Tai Fung (Las Vegas)
4.6 x (1,760+) • 416.9 mi • Chinese • Asian • Noodles • AAPI-owned • $ • Info
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3730 Las Vegas Boulevard South
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Tuesday
6:45 PM - 9:45 PM
Wednesday
12:30 PM - 9:45 PM
Thursday
12:30 PM - 9:45 PM
Friday
12:30 PM - 10:45 PM
Saturday
12:30 PM - 10:45 PM
Sunday
12:30 PM - 10:45 PM
Monday
12:30 PM - 9:45 PM
Featured items
Appetizers
- Cucumber Salad$10.50 • 94% (164)Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
- Sweet & Sour Pork Baby Back Ribs$16.50 • 89% (102)A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
- Hot & Sour Soup (Pork)$17.50 • 91% (23)Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
- Wood Ear Mushrooms in a Vinegar Dressing$10.50 • 96% (31)Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
- Steamed Soup with Bone-In Chicken$15.00 • 91% (12)Choice cuts of Jidori chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich chicken aroma.
- Seaweed & Beancurd In a Vinegar Dressing$10.50 • 95% (22)Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
- Steamed Soup with Beef Rib$15.00A light and delicious steamed beef broth with tender slices of beef shank, garnished with ginger and green onion.
- Soy Noodle Salad$10.50 • 94% (17)Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Xiao Long Bao (Soup Dumplings)
- Kurobuta Pork Xiao Long Bao (6 each)$13.50 • 89% (465)Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
- Chicken Xiao Long Bao (6 each)$13.50 • 77% (44)Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality chicken marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
- Crab & Kurobuta Pork Xiao Long Bao (6 each)$16.00 • 87% (119)This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork, blue crab, and snow crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Steamed Dumplings & Buns
- Chicken Dumplings (6 each)$13.50 • 92% (91)Our delicately hand-folded dumplings are filled with premium Jidori chicken—often referred to as the Kobe Beef of chicken—and sweet onions.
- Kurobuta Pork Buns (2 each)$11.00 • 91% (142)Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
- Vegan Dumplings (6 each)$13.50 • 93% (59)Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
- Shrimp & Kurobuta Pork Shao Mai$19.50For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
- Sticky Rice & Kurobuta Pork Shao Mai$18.50Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
- Vegan Buns (2 each)$11.00 • 94% (17)This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
- Shrimp & Kurobuta Pork Dumplings (6 each)$13.50 • 93% (43)Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
- Chicken & Mushroom Buns (2 each)$11.00 • 87% (8)Our premium Jidori chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
- Kimchi & Kurobuta Pork Dumplings (6 each)$14.00Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.
Wontons
Noodles
Noodle Soups
Specialties
From the Wok
Greens
A La Carte
Desserts
Sides
