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Postmates Home
    Din Tai Fung (San Diego)
    Too far to deliver

    Din Tai Fung (San Diego)

    4.9
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:45 AM - 09:00 PM
    Monday - Thursday
    11:00 AM - 08:30 PM
    Friday - Saturday
    10:45 AM - 09:00 PM
    ¢ • Taiwanese • Noodles • Chinese • Asian • Family Friendly • Alcohol

    4301 La Jolla Village Drive #2000, San Diego, CA 92122 • More


    • Picked for you

      • Kurobuta Pork Buns (2 each)

        Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
        $6.00
      • Steamed Cod Dumplings (10 each)

        Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.
        $14.00
      • Sautéed Spinach with Garlic

        Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
        $11.50
      • Side of House Spicy Sauce

        $5.00
      • Side of Egg Noodles

        $5.25
    • Souvenirs

      All souvenirs purchased online through our website or a third party service provider are final sale and are non-refundable.

      • Cloth Face Mask

        $6.00
      • Bao Bao Bobblehead

        $18.00
      • Din Tai Fung Chopsticks and Case

        $8.00
      • Din Tai Fung Chopsticks (2 pairs)

        $14.00
      • Xiao Long Bao Keychain

        $15.00
      • Pink Piggy Keychain

        $8.00
      • Bao Bao Family Mug

        $18.00
      • Forest Friends Mug

        $18.00
    • Beer and Wine To Go

      Anyone picking up any alcoholic beverage will need to show identification proving they are 21 years of age or older.

      • Pear & Lychee Martini, 8oz (2 servings)

        Grey Goose Pear, St. Germain, Fresh Lemon / Lychee Juice
        $19.50
      • Yuzu Margarita, 8oz (2 servings)

        Patron Silver, Premium Yuzu Juice, Grand Marnier, Honey
        $19.50
      • Wente Vineyards Merlot

        30% off California- Straightforward cherry flavors with hints of vanilla and coffee bean filling out the aromas. Direct, ripe berry fruit through the palate, and mild tannins on the finish. Certified Sustainable.
        $26.50
      • Benziger Sauvignon Blanc

        30% off North Coast, CA- Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose. Honeysuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish.
        $24.50
      • Pighin Pinot Grigio Friuli Grave

        30% off Friuli-Venezia Giulia, Italy- Peachy stone fruit flavors mark this delicately expressive wine which shows classic floral and hazelnut nuances, a clean, silky texture and a fine, crisp finish which confirms the palate.
        $27.00
      • Sea Glass Pinot Noir

        30% off Santa Barbara, CA- A light-bodied, balanced Pinot Noir with bright red cherry and strawberry flavors. Beautifully balanced with vibrant acidity.
        $24.00
      • Sapporo Premium Beer

        30% off Sold by the bottle
        $6.00
    • Appetizers

      • Cucumber Salad

        Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
        $6.25
      • Fried Pork Chop

        Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
        $7.00
      • Kurobuta Pork Sticky Rice Wrap (1 each)

        Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that’s hard to pass up.
        $7.00
      • Wood Ear Mushrooms in a Vinegar Dressing

        Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
        $6.25
    • Greens

      • Sautéed String Beans with Garlic

        Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
        $12.50
      • Sautéed Bok Choy

        Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
        $11.50
      • Sautéed Taiwanese Cabbage with Garlic

        Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.
        $11.50
      • Sautéed Broccoli with Garlic

        This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
        $11.50
      • Sautéed Kale with Garlic

        Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
        $12.00
      • Sautéed Mustard Greens with Shredded Ginger

        We take the satisfying crunch and bittersweet flavor of mustard greens to a new level, sautéed with fresh, zesty ginger.
        $11.50
      • Sautéed Spinach with Garlic

        Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
        $11.50
    • Xiao Long Bao (Soup Dumplings)

      • Truffle & Kurobuta Pork Xiao Long Bao (5 each)

        Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
        $25.00
    • Dumplings

      • Jidori Chicken Dumplings (10 each)

        Our delicately hand-folded dumplings are filled with premium Jidori chicken—often referred to as the Kobe Beef of chicken—and sweet onions.
        $13.50
      • Steamed Cod Dumplings (10 each)

        Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.
        $14.00
      • Vegetable & Mushroom Dumplings (10 each)

        Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
        $13.50
      • Kimchi & Kurobuta Pork Dumplings (10 each)

        Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.
        $14.25
      • Shrimp & Kurobuta Pork Dumplings (10 each)

        Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
        $13.50
      • Vegetable & Kurobuta Pork Dumplings (10 each)

        Our signature Kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin.
        $13.50
    • Buns and Shaomai

      • Kurobuta Pork Buns (2 each)

        Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
        $6.00
      • Jidori Chicken & Mushroom Buns (2 each)

        Our premium Jidori chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
        $6.00
      • Vegetable & Kurobuta Pork Buns (2 each)

        Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.
        $6.00
      • Vegetable & Mushroom Buns (2 each)

        This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
        $6.00
      • Shrimp & Kurobuta Pork Shao Mai

        For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
        $9.00
      • Sticky Rice & Kurobuta Pork Shao Mai

        Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
        $8.75
    • Pot Stickers

      • Shrimp & Kurobuta Pork Pot Stickers

        Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
        $9.75
    • Soups and Noodle Soups

      • House Beef Soup (Steamed)

        A light and delicious steamed beef broth with tender slices of beef shank, garnished with ginger and green onion.
        $9.25
      • House Jidori Chicken Soup (Steamed)

        Choice cuts of Jidori chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich chicken aroma.
        $9.25
      • House Jidori Chicken Noodle Soup (Steamed)

        Our house-made egg noodles in a light chicken broth with carefully-selected whole pieces of premium Jidori chicken that are steamed for hours with fresh ginger and green onion.
        $12.25
      • Jidori Chicken Wonton Soup

        Handmade wontons filled with premium Jidori chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
        $12.00
      • Vegan Wonton Soup

        Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
        $12.00
      • Shrimp & Kurobuta Pork Wonton Soup

        Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
        $12.00
      • Vegetable & Kurobuta Pork Wonton Soup

        Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
        $12.00
      • Jidori Chicken Noodle Soup (Boneless)

        Our house-made egg noodles in a delicate chicken broth with tender slices of premium Jidori chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
        $12.00
      • Pork Chop Noodle Soup

        Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
        $13.75
      • Shrimp Noodle Soup

        Our house-made egg noodles in a light, clear broth. Topped with tender shrimp, bok choy, carrots, and sliced bamboo shoots.
        $13.00
      • Vegan Noodle Soup

        Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Balanced with a light, savory kombu broth and topped with shiitake mushrooms, baby bok choy, sliced carrots, and bamboo shoots.
        $12.00
      • Noodle Soup with Pickled Mustard Greens and Shredded Pork

        Our house-made egg noodles in a light and savory broth. Topped with preserved mustard greens, marinated Kurobuta pork strips, julienned bamboo shoots, and house seasonings.
        $11.50
      • Tofu Puff & Glass Noodle Soup (Kurobuta Pork Roll)

        Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
        $11.00
      • Vegetarian Hot & Sour Soup

        Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
        $10.00
    • Noodles and Wontons

      • Shrimp & Kurobuta Pork Wontons with Spicy Sauce

        Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
        $12.50
      • Vegetable & Kurobuta Pork Wontons with Spicy Sauce

        Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
        $12.50
      • Jidori Chicken Wontons with Spicy Sauce

        Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
        $12.50
      • Vegan Wontons with Spicy Sauce

        Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
        $12.50
      • Noodles with Minced Kurobuta Pork Sauce

        Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
        $11.25
      • Noodles with Sesame Sauce

        Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.
        $10.00
      • Vegan Noodles with Sesame Sauce

        Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
        $10.00
      • Sauced Noodles with Pickled Mustard Greens & Shredded Kurobuta Pork

        Our house-made thin egg noodles coated in a blend of sesame oil, soy sauce, and green onion-infused oil. Topped with pickled mustard greens, delicately sauteed strips of Kurobuta pork, and thinly sliced bamboo shoots.
        $11.25
      • Noodles with Spicy Sauce

        Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.
        $10.00
      • Vegan Noodles with Spicy Sauce

        Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
        $10.00
    • Wok Fried Rice

      • Shrimp Fried Rice

        Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium sushi-grade Nishiki rice are tossed together with a touch of salt and house seasoning over high heat.
        Customize
      • Pork Chop Fried Rice

        Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
        Customize
      • Vegetable & Mushroom Fried Rice

        This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shiitake mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
        Customize
      • Jidori Chicken Fried Rice

        Tender Jidori chicken, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade Nishiki rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
        Customize
      • Shredded Kurobuta Pork Fried Rice

        Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade Nishiki rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
        Customize
      • Egg Fried Rice

        $11.50
    • Wok Fried Noodles and Rice Cakes

      • Shrimp Fried Noodles

        Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
        $14.25
      • Jidori Chicken Fried Noodles

        Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Jidori chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
        $13.25
      • Kurobuta Pork Fried Noodles

        Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
        $13.25
      • Vegetarian Fried Noodles

        Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
        $12.75
      • Vegetarian Shanghai Rice Cakes

        Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
        $12.75
      • Shanghai Rice Cakes with Shredded Kurobuta Pork

        Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
        $13.25
      • Shanghai Rice Cakes with Jidori Chicken

        Chewy rice ovalettes are sauteed with premium Jidori chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
        $13.25
      • Shanghai Rice Cakes with Shrimp

        Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
        $14.25
    • Beverages

      • Aqua Panna

        $5.00
    • Desserts

      • Red Bean Buns (2 each)

        A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
        $5.75
      • Sesame Buns (2 each)

        A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.
        $5.75
      • Sweet Taro Buns (2 each)

        Silky-smooth taro filling is wrapped in our signature soft, airy bun.
        $5.75
      • Chocolate Buns (2 each)

        Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
        $6.75
      • Red Bean Sticky Rice Wrap

        Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
        $6.00
    • Sides

      • Bowl of White Rice

        $3.75
      • Bowl of Brown Rice

        $4.25
      • Side of House Spicy Sauce

        $5.00
      • Side of Egg Noodles

        $5.25
      • Side of Vegan Noodles

        $5.25
      • Side of Glass Noodles

        $5.25
      • Extra Ginger (50 grams)

        $2.50
      • Extra Chili Oil (175 grams)

        $4.00
      • House Black Vinegar (215 grams)

        $4.00
    Spend $15, Save $5