Din Tai Fung (Westfield Santa Anita)
4.8 x (7,030+) • 350.4 mi • Taiwanese • Chinese • Noodles • Family Friendly • AAPI-owned • $$ • Info
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400 S Baldwin Ave
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Thursday
3:15 PM - 9:15 PM
Friday
12:00 PM - 9:45 PM
Saturday
11:00 AM - 9:45 PM
Sunday
11:00 AM - 9:15 PM
Monday
12:00 PM - 9:15 PM
Tuesday
12:00 PM - 9:15 PM
Wednesday
12:00 PM - 9:15 PM
Featured items
Appetizers
- Cucumber Salad$7.50 • 97% (544)Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
- Hot & Sour Soup$12.50 • 90% (165)Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
- Seaweed & Beancurd Salad$7.50 • 96% (257)Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
- Sweet & Sour Pork Baby Back Ribs$14.50 • 95% (337)A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
- Steamed Soup with Bone-in Chicken$11.00 • 95% (131)Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
- Soy Noodle Salad$7.50 • 98% (119)Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
- Steamed Soup with Bone-in Beef Short Ribs$12.00 • 95% (43)A light and delicious steamed beef broth with slices of bone-in short ribs.
- Vegetarian Hot & Sour Soup$12.50 • 90% (55)Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
- Wood Ear Mushrooms in a Vinegar Dressing$7.50 • 94% (104)Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Xiao Long Bao (Soup Dumplings)
- Kurobuta Pork Xiao Long Bao (10 each)$15.50 • 96% (1875)Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
- Chicken Xiao Long Bao (10 each)$15.50 • 96% (59)A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.
- Crab & Kurobuta Pork Xiao Long Bao (10 each)$19.00 • 94% (283)This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Steamed Dumplings & Buns
- Kurobuta Pork Buns (2 each)$7.50 • 95% (167)Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
- Chicken Dumplings (10 each)$15.50 • 96% (300)Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
- Vegan Dumplings (10 each)$15.50 • 97% (334)Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
- Shrimp & Kurobuta Pork Dumplings (10 each)$16.50 • 96% (224)Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
- Shrimp & Kurobuta Pork Shao Mai$11.00 • 100% (66)For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
- Sticky Rice Shao Mai with Kurobuta Pork & Mushroom$10.50 • 97% (48)Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
- Chicken & Mushroom Buns (2 each)$7.50 • 93% (60)Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
- Vegan Buns (2 each)$7.50 • 95% (67)This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
Wontons
Greens
Specialties
Noodles
Noodle Soups
From the Wok
A La Carte
Desserts
Drinks
Beverages
Sides
Souvenirs
All souvenirs purchased online through our website or a third party service provider are final sale and are non-refundable.No Utensils
