Djans Dining

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

(2 Pcs.) Soft rolls filled with cucumber, bean sprouts and fried tofu. Served with peanut sauce.

Recommended with chicken stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots and green onions.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Coconut milk with bell peppers and lime leaves in panang curry sauce.

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepe. Served with sweet & sour sauce.

Chicken & veggie dumplings deep fried in the classic tradition. Served with vinaigrette soy sauce.

(2 Pcs.) Soft rolls filled with cucumber, bean sprouts and fried tofu. Served with peanut sauce.

Deep fried spring rolls stuffed with carrots, cabbage, and glass noodles. Served with plum sauce.

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepe. Served with sweet & sour sauce.

Chicken & veggie dumplings deep fried in the classic tradition. Served with vinaigrette soy sauce.

Firm tofu deep fried to a golden brown. Served with sweet & sour sauce with ground peanut.

Thin crepes filled with onions, potatoes. Served with cucumber sweet & sour chili sauce.

Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad.

Crispy fried marinated chicken wings with garlic. Served with sweet and sour sauce.

Fried calamari in garlic and chilli served with sweet & sour sauce.

Assortment of 4 appetizers including fried veggie roll, crab rangoon, fried tofu and Japanese gyoza.

Hot & sour soup with lemongrass, mushrooms, tomatoes, onions, and lime juice.

Coconut broth with galangal, mushrooms, onions, and lime juice.

Ground chicken, fresh tofu, spinach and topped with Cilantro, green onions & fried garlic.

Papaya with carrots, garlic, green beans, tomatoes in lime & chili juice (with grilled prawns $15.95)

Ground chicken mixed with rice powder, red & green onions, lettuce, mint, cilantro, ground chili, and lime dressing.

Lettuce, cucumbers, tomatoes, sliced carrot & cabbage and our special salad dressing and side of mixed seeds & avocado

Grilled beef mixed with red & green onions, roasted rice, mint, cilantro, lettuce, dry chili, and lime dressing.

Grilled prawn mixed with red & green onions, lettuce, dry chili, cilantro, Chilli paste, and lime dressing.

Mix salad, avocado, beetroot and mixed nut seeds with our special salad dressing.

Seafood with special spicy sauce, onions, cilantro, basil, lime juice and ground roasted rice.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.

Flat noodles stir-fried with egg, jalapeno, green beans, onions, tomatoes, and sweet basil leaves.

A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeno, and fresh basil leaves.

Chow Mein stir-fried with egg, garlic, bell pepper, bean sprouts, and basil.

Northern Thai Style coconut yellow curry broth with egg noodle, red onion, pickled mustard greens, cilantro, and lime. Chicken Only!

Your choice of meat stir-fried with fresh basil leaves, onions, bell peppers and jalapeno.

Deep-fried green beans stir-fried with bell peppers, carrots and chilli paste.

Recommended with chicken stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots and green onions.

Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions.

Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables.

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soybean sauce, white pepper and basil leaves.

Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage.

Choice of meat stir-fried with mix vegetables, topped with peanut sauce.

Choice of meat stir-fried with broccoli in oyster sauce.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce.

Coconut milk with bell peppers and lime leaves in panang curry sauce.

Coconut milk with pineapple, bell peppers, and basil leaves in red curry sauce

Coconut milk with mango, bell peppers and basil leaves in red curry sauce.

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Choice of chicken, beef or tofu cooked with egg, carrots, onions, tomatoes and green onions.

Stir fried rice with chicken, egg, onions, pineapple, cashew nut, green onions, carrots and tomatoes.

Grilled marinated chicken over Fried Rice with egg, onions, carrots, green onions and tomatoes. Served with special sweet chilli sauce.

Stir fried rice with crabmeat, egg, onions, green onions, and tomatoes.

Stir-fried rice with choice of chicken, beef, or tofu cooked with basil, green bean, jalapeno, ground chili, and onions.

Chicken satay with potatoes, onion, and green onions

Choice of chicken, beef or tofu cooked with egg, Chinese broccoli, onions, tomatoes and green onions.

chicken and rice Thai style of a Hainanese chicken and rice serve with fresh ginger sauce English cucumber and cilantro

Grilled salmon and topped with Thai curry sauce.

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with dipping sauce.

Fried Roasted half duck with chilli peppers, chopped onions and topped with three flavor Djan's special garlic sauce.

Roasted duck in red curry, pineapple, bamboo shoots, tomatoes, bell peppers, zucchini and basil leaves.

Stir fried prawns, scallops, squids, mussels, mushrooms, bamboo shoots, zucchini, and basil in our own herbal chilli paste.

Scallops stir-fried with ginger sauce, celery, mushrooms, onion, and fresh ginger.

Prawn with pineapple, onion, tomatoes, celery, and cucumber in sweet and sour sauce.

Stir-fried flat noodles with egg, chicken, calamari, and prawns on a bed of lettuce as served on the streets in Thailand.

Deep tempura fried chicken mixed with sweet spicy sauce top with crispy basil.

Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.

New York Cheesecake topped with blended Lychee, tropical Thai fruit.

Sweet rice pudding topped with coconut milk.

Coconut milk with mango, bell peppers and basil leaves in red curry sauce.

Egg, Taro, Shallot, Coconut Milk, Sugar, flour