Doc Sullivans
2299.6 mi ā¢ American ā¢ Burgers ā¢ Sandwiches ā¢ $ ā¢ Info
x Delivery unavailable
474 Abbott Road
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Wednesday
11:00 AM - 11:00 PMĀ ā¢Ā Menu
Thursday
11:00 AM - 10:00 PMĀ ā¢Ā Menu
Friday
11:00 AM - 10:00 PMĀ ā¢Ā Menu
10:00 PM - 11:59 PMĀ ā¢Ā Friday Menu
Saturday
11:00 AM - 10:00 PMĀ ā¢Ā Menu
Home of the Soitty Wing
Apps & Bar Bites
- Nachos$15.00Com chips, queso, corn, fresh jalapeƱo, onion, tomato, and black olives.
- Pizza Logs$12.00Have them tossed in any of our wing sauces.
- Crunch Rolls (2)$11.00Buffalo chicken or banana pepper.
- Chips & Homemade Queso$10.00
- Basket of Fries$7.00
- Pastelito$5.00
- Forty Fries$10.00
- Smitty Fries$10.00
- Cajun Fries$10.00
- Mac & Cheese$12.00
- Mozzarella Sticks with Marinara$11.00
Sandwiches a Such
All sandwiches or wraps and served with fries!- Docs Burger$13.008oz beef patty, lettuce, tomato, onion, mayo, thick slice of American cheese, and served with pickles on the side.
- Black-N-Bleu Burger$15.008oz hand pressed blue cheese stuffed burger, topped with blue cheese crumbles, provolone, bacon, and sweet mustard aioli.
- PB&J Burger$15.008oz beef patty, peanut butter spread, topped with our special blackberry bacon jam.
- Beef on Weck Burger$14.008oz patty, provolone, and special horsey sauce.
- Wardynski's Fried Bologna$12.00Two thick slices of bologna, topped with grilled peppers and onions along with our homemade queso.
- Beef on Weck$12.00Served on a costanzo's kimmelweck roll and a side of horseradish.
- Philly Cheesesteak$15.0012" costanzo's sub roll, peppers, onions, lettuce, tomato, topped with homemade queso and our special steak sauce.
- Chicken Philly$15.0012" costanzo's sub roll, peppers, onions, lettuce, tomato, mayo, topped with homemade queso and our special steak sauce.
Soups & Salads
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
