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Sunday
4:30 PM - 7:30 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 7:30 PM
Friday
4:30 PM - 8:00 PM
Saturday
12:30 PM - 8:00 PM
Appetizers
- Seafood Queso$13.00Queso with shrimp, crabmeat, diced tomatoes, jalapeños, and green chilies. Served with freshly made tortilla chips.
- Grouper Bits$13.50Fried breaded grouper, served with remoulade sauce.
- Coconut Shrimp$12.95Fantail dhrimp breaded in a coconut batter and fried, served with key lime sauce.
- Redneck Eggrolls$8.95Seasoned collard greens with bacon, hand-rolled in egg pastry, and fried. Served with Thai chili sauce.
- Fried Pickles$8.95Thinly sliced dill pickles, lightly breaded, and fried. Served with spicy ranch sauce.
- Buffalo Shrimp$12.00Calabash shrimp tossed in buffalo sauce. Served with celery and ranch or blue cheese dressing.
- Lobster Dip$14.50Our own special recipe served with warm pita points.
- Calamari$12.95Calamari and sliced banana peppers, lightly breaded, and fried. Served with cocktail sauce.
- Ahi Tuna$12.95Served rare with seaweed salad and honey wasabi sauce.
- Shrimp Quesadillas$12.95
- Chicken Quesadillas$11.95Grilled flour tortilla filled with cheese, peppers, and onions. Served with lettuce, tomato, pico de gallo, and sour cream.
Soups and Salads
- She Crab Soup$6.75
- Dock House Salad$9.25Mixed greens with purple cabbage, carrots, mandarin oranges, candied pecans, cucumbers, and Asian croutons. Choice of dressing.
- Chilled Iceberg Wedge Salad$10.25Topped with blue cheese dressing, diced tomatoes, red onions, and bacon pieces.
- Garden Salad$8.95Mixed greens with purple cabbage, carrots, cucumbers, tomatoes, cheddar cheese, bacon, and croutons. Choice of dressing.
- Caesar Salad$8.99Romaine, shredded parmesan, and croutons tossed in Caesar dressing.
Sandwiches and Tacos
Kids Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
