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Every Day
11:00 AM - 9:00 PM • Menu
5:00 PM - 9:00 PM • Entrees
Shareables
- Taphouse Gi-Nacho$28.002 layers of crisp tortilla chips piled high on a 16-inch pizza pan with house-made cheese sauce, jack and cheddar cheese, olives, jalapenos, onion, tomato, and green onion. Served with salsa, guacamole, and seasoned sour cream.
- Spinach Artichoke Dip$11.50Spinach and artichoke hearts are combined with a rich cream cheese base topped with parmesan. Served with flatbread and tortilla chips.
- Hummus Plate$13.00Roasted red pepper hummus served with flatbread, kalamata olives, cucumbers, pickled red onions, artichoke hearts, green and red bells, carrots, celery, and feta cheese.
- Coconut Shrimp (Large)$14.75Shrimp hand-breaded and tossed with shredded coconut. Served with a sweet hot sauce.
- Steak Crostini (6 pcs)$16.50Crostini are topped with tender slices of blackened New York steak, creamy bleu cheese garlic spread, drizzled with balsamic reduction, and topped with green onions.
- Pork Tenderloin Crostini (6 pcs)$14.50House-made crostini are topped with tender slices of seasoned pork tenderloin, pineapple bacon cream cheese spread, and drizzled balsamic reduction. Topped with green onions.
- Jalapeno Poppers (6 pcs)$14.50Smoked jalapenos filled with goat cheese, wrapped with prosciutto, and drizzled with blackberry balsamic reduction.
- Chicken Lettuce Wraps$10.50Romaine lettuce wraps filled with grilled chicken, Thai peanut sauce, carrots, and peppers.
- Brewpub Pretzels$13.00Dippable warm pretzel breadsticks brushed with butter and a sprinkle of salt. Served with our beer cheese and honey dijon mustard.
- Charcuterie Board$32.00Seasonal variety of assorted meats, cheeses, veggies, fruits, and nuts. Serves 4 guests.
Between Slices and More
- The Doc’s Dip$15.50House smoked ribeye, sautéed mushrooms, caramelized onions, and swiss cheese on a baguette. Served with au jus with house-made fries or kettle chips.
- Coconut Shrimp Tacos$10.002 flour tortillas stuffed with coconut shrimp topped with cilantro lime coleslaw, fire-roasted pico, and cotija cheese. Served with house-made fries or kettle chips.
- Caprese Chicken Sandwich$12.50Pesto marinated grilled chicken, garlic aioli, mozzarella, tomato, arugula, and balsamic reduction on a brioche bun. Served with house-made fries or kettle chips.
- Fried Chicken Sandwich$13.50Fried chicken made with our special seasoning with lettuce, tomato, house-made bread, butter pickles, and spicy mayonnaise. Served on a brioche bun. Served with house-made fries or kettle chips.
- Cubano$14.50A pressed Cuban roll with mojo pork tenderloin, ham, swiss cheese, and pickles smothered with stone ground mustard and mayonnaise. Served with house-made fries or kettle chips.
- Doc’s Shrimp Po’boy$12.50Cajun shrimp, lemon garlic aioli slaw, pickle, and tomato on a Cuban roll. Served with house-made fries or kettle chips.
- Cheesy Pretzel Grillers$10.50Pretzel buns stuffed with melted cheddar cheese and a house-made fire-roasted tomato spread. Served with our beer cheese soup with house-made fries or kettle chips.
- The Taphouse Burger$11.501/3 pound grain-fed beef patty, crisp lettuce, tomato, red onions, pickle, and garlic aioli on a brioche bun. Served with house-made fries or kettle chips.
Soup and Salads
- House Salad$7.00Spring mix topped with cucumber, carrots, cherry tomato,
and croutons. Served with your choice of dressing. - Cobb Salad$14.50Mixed greens, chicken, tomato, onion, bacon, olives, cucumber,
blue cheese crumbles, hard boiled egg, and house made croutons.
Served with blue cheese and balsamic vinaigrette.
Doc’s Wimpy Burgers
