Ingredients: Tortilla: Bleached Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Blend of Vegetable Oils Soybean Oil and Hydrogenated Cottonseed Oil, Contains 2% or Less of the Following: Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Sugar, Calcium Propionate Preservative, Dough Conditioner Wheat Flour, Sorbic Acid, Mono and Diglycerides, Potassium Sorbate Preservative, Fumaric Acid, Sodium Metabisulfite, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors, Fully Cooked Sausage Crumbles Made with Pork and Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% or Less of the Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Three Cheese Sauce: Water, Cheese Blend Cheddar, Parmesan, and Low-Moisture Mozzarella Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Butter Cream, Salt, Nonfat Milk, Corn Starch, Contains 2 Percent or Less of the Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid Preservative, Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative Vegetable Color Annatto and Paprika Extract, Powdered Cellulose to Prevent Caking, Natamycin Preservative, Fully Cooked Bacon Bits: Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium. Erythorbate, Sodium Nitrite, Smoke Flavoring, Contains 2% or Less: Modified Food Starch. Contains: Eggs, Milk, Wheat, Soybeans, Barley, Corn

Ingredients: Tortilla: Bleached Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Blend of Vegetable Oils Soybean Oil and Hydrogenated Cottonseed Oil, Contains 2% or Less of the Following: Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Sugar, Calcium Propionate Preservative, Dough Conditioner Wheat Flour, Sorbic Acid, Mono and Diglycerides, Potassium Sorbate Preservative, Fumaric Acid, Sodium Metabisulfite, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors, Fully Cooked Sausage Crumbles Made with Pork and Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% or Less of the Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Three Cheese Sauce: Water, Cheese Blend Cheddar, Parmesan, and Low-Moisture Mozzarella Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Butter Cream, Salt, Nonfat Milk, Corn Starch, Contains 2 Percent or Less of the Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid Preservative, Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative Vegetable Color Annatto and Paprika Extract, Powdered Cellulose to Prevent Caking, Natamycin Preservative, Fully Cooked Bacon Bits: Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium. Erythorbate, Sodium Nitrite, Smoke Flavoring, Contains 2% or Less: Modified Food Starch. Contains: Eggs, Milk, Wheat, Soybeans, Barley, Corn

Directions for use: 1. Prepare: Remove wrapper and wrap burrito in paper towel. 2. Heat: Microwave on high for 75-85 seconds or until hot. Let stand 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot! Keep Frozen. Storage recommendation: Keep Frozen.

Directions for use: 1. Prepare: Remove wrapper and wrap burrito in paper towel. 2. Heat: Microwave on high for 75-85 seconds or until hot. Let stand 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Caution: Product will be hot! Keep Frozen. Storage recommendation: Keep Frozen.