Ingredients: Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Monosodium Glutamate, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Modified Corn Starch, Cultured Nonfat Milk, Sodium Caseinate, Dried Parsley, Onion Powder, Buttermilk, Natural Flavor, Sunflower Oil, Annatto Extract (Color), Lactic Acid, Dried Basil, Niacinamide, Iron (Ii) Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin Contains: Milk, Soyabeans, Wheat, Corn, Cereals

Ingredients: Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Monosodium Glutamate, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Modified Corn Starch, Cultured Nonfat Milk, Sodium Caseinate, Dried Parsley, Onion Powder, Buttermilk, Natural Flavor, Sunflower Oil, Annatto Extract (Color), Lactic Acid, Dried Basil, Niacinamide, Iron (Ii) Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin Contains: Milk, Soyabeans, Wheat, Corn, Cereals

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. pasta stove top directions: what you need: 2 tbsp butter or margarine; 1-1/3 cups water; 2/3 cup milk. 1. in medium saucepan, bring water, milk, and butter or 4 margarine to a boil. then slowly stir in pasta and special seasonings. separate pasta with a fork, if needed. return to a boil. 2. reduce heat to medium. boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. sauce will be thin. let stand 3-5 min. to thicken. about 2-1/2 cups prepared. enjoy!

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. pasta stove top directions: what you need: 2 tbsp butter or margarine; 1-1/3 cups water; 2/3 cup milk. 1. in medium saucepan, bring water, milk, and butter or 4 margarine to a boil. then slowly stir in pasta and special seasonings. separate pasta with a fork, if needed. return to a boil. 2. reduce heat to medium. boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. sauce will be thin. let stand 3-5 min. to thicken. about 2-1/2 cups prepared. enjoy!