
Tai Pei Chicken Fried Rice With Vegetables With Oyster Flavoured Sauce (11 oz)
Chicken Fried Rice Size: 11 OZ
Ingredients: Fried Rice: Water, Rice, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji, Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract), Vegetables: Corn, Peas, Carrots, Cooked White Meat Chicken Strips: Boneless Skinless Chicken Breast with Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt, Sodium Phosphate, Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([Maltodextrin, Oyster Extract] and Salt), Canola Oil, Flavor Enhancer (Yeast, Yeast Extract). Contains: Soybeans, Wheat, Crustacean Shellfish, Sesame
Directions for use: Directions: Cook thoroughly. Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4:30 minutes (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion). 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Frozen. Cooked. Caution: Container will be extremely hot. Keep frozen. Storage recommendation: Keep frozen.
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