Lamb Weston Hand Cut Style Potato Fries (28 oz)
Grown in Idaho. Great Potatoes make Great fries. We've used certified potatoes to make these delicious, skin-on, extra crispy straight-cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. • Size: 28 OZ • Lamb weston, 599 S. Rivershore Lane, Eagle, ID, 83616, USA
Ingredients: Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto) Contains: Soybeans, Corn
Directions for use: Bake: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag; 24-26 minutes. Half bag; 18-20 minutes. Fry: Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 10-12 minutes; slide out basket and shake halfway through cooking time. Cooking Directions: For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Keep frozen. Storage recommendation: Keep frozen.
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