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Michelina's Salisbury Steak With Mashed Potatoes & Gravy (8 oz)
Michelina's Salisbury Steak and Gravy with Mashed Potatoes Meal 8oz (Frozen Dinner) • Size: 8 OZ • Bellisio Foods, Inc., Duluth,MN,55802
Ingredients: Water, Cooked Salisbury Steak Beef, Water, Pork, Textured Vegetable Protein [Soy Flour, Caramel Color], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dried Yeast], Dehydrated Minced Onions, Defatted Soy Flour, Seasoning [Salt, Tomato Powder, Beef Extract, Spices, Maltodextrin, Natural Flavors], Celery, Granulated Onion, Potato Flakes and Granules Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT, Onions, Mushrooms, Contains Less than 2% of Modified Food Starch, Milk Solids Cream, Milkfat, Nonfat Milk, Beef Base Roasted Beef and Concentrated Beef Stock, Hydrolyzed Soy Protein [Hydrolyzed Soy Protein {Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten}], Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings, Maltodextrin, Whey, Dextrose, Half and Half Milk, Cream, Canola Oil, Fruit Juice Color, Beef Flavor Hydrolyzed Soy Protein, Beef Flavor [Beef Stock and Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives, Granulated Garlic, Yeast Extract, Spices, Celery Seeds. Contains: Milk, Soy, Wheat
Cook thoroughly. microwave cooking instructions: see back of tray for complete cooking instructions. 1. vent corner. 2. microwave on high. 3. stir potatoes and gravy separately, turn meat patty over. 4. 1 1/2 - 2. re-cover, microwave on high. cooking guidelines: keep frozen until ready to use. for food safety and quality, follow these cooking instructions. cook thoroughly to an internal temperature of at least 165 degrees f before eating. do not leave microwave unattended. promptly refrigerate unused portions. ovens vary. cooking times may need adjustment. microwave oven (1100 watt): 1. before cooking, lift corner of lid to vent. do not fully remove lid. 2. microwave on high for 4 minutes. 3. open lid, stir potatoes and gravy separately, turn meat patty over, re-cover, then continue to cook on high for an additional 1 1/2-2 minutes. 4. let stand in microwave for 1 to 2 minutes. 5. remove lid (careful, it's hot!) stir potatoes again and serve. caution: do not use package in conventional or toaster ovens. keep frozen.
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