Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Contains 2% or Less of: Yeast Extract, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Cheddar Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Lactic Acid, Citric Acid, Parsley (Dried), Coconut Oil, Calcium Lactate, Annatto Extract (Color), Monoglycerides, Natural Flavor, Sodium Phosphate, Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Silicon Dioxide (Anticaking Agent) Contains: Milk, Wheat, Corn, Soybeans, Tree Nuts, Coconuts, Eggs, Soybeans

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Contains 2% or Less of: Yeast Extract, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Cheddar Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Lactic Acid, Citric Acid, Parsley (Dried), Coconut Oil, Calcium Lactate, Annatto Extract (Color), Monoglycerides, Natural Flavor, Sodium Phosphate, Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Silicon Dioxide (Anticaking Agent) Contains: Milk, Wheat, Corn, Soybeans, Tree Nuts, Coconuts, Eggs, Soybeans

You will need: 2 (5 oz) cans tuna, drained. 1/3 cups water. 1/2 cups milk. 4 tablespoons butter. 1: heat stir pasta, sauce mix, water, milk, butter and tuna in 10-inch skillet. heat to boiling. (2) simmer: reduce heat. cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. add tuna. add your own twist! turn up the flavor by adding minced garlic when simmering. just before serving, top with crumbled cooked bacon and fresh or dried parsley. best if used by date stamped on the package.

You will need: 2 (5 oz) cans tuna, drained. 1/3 cups water. 1/2 cups milk. 4 tablespoons butter. 1: heat stir pasta, sauce mix, water, milk, butter and tuna in 10-inch skillet. heat to boiling. (2) simmer: reduce heat. cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. for food safety and quality, follow the cooking directions. refrigerate leftovers. add tuna. add your own twist! turn up the flavor by adding minced garlic when simmering. just before serving, top with crumbled cooked bacon and fresh or dried parsley. best if used by date stamped on the package.