Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, 2% OR LESS OF YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, 2% OR LESS OF MODIFIED FOOD STARCH, GARLIC PUREE, SPICES, SALT, DISTILLED VINEGAR, DRIED ONION, CULTURED DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, GROUND PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), MARGARINE (SOYBEAN OIL, WATER, MONO DIGLYCERIDES, 2% OR LESS OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, MUSHROOMS (MUSHROOMS, WATER, SALT), ONIONS. Contains: CONTAINS: WHEAT, MILK.

Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, 2% OR LESS OF YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, 2% OR LESS OF MODIFIED FOOD STARCH, GARLIC PUREE, SPICES, SALT, DISTILLED VINEGAR, DRIED ONION, CULTURED DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, GROUND PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), MARGARINE (SOYBEAN OIL, WATER, MONO DIGLYCERIDES, 2% OR LESS OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, MUSHROOMS (MUSHROOMS, WATER, SALT), ONIONS. Contains: CONTAINS: WHEAT, MILK.

Directions for use: Directions: Cook thoroughly For food safety and quality, follow these cooking instructions. Have extra time? Oven (Preheat oven 400 degrees F). 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on baking sheet, center rack. 4. Bake 24 minutes. 5. Let stand 1 minute. Need Stouffer's Fast? Micro-Air Fry: Microwave (1100 W) + Air Fryer (Preheat air fryer 300 degrees F). 1. Remove pizza from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1-1/2 minutes. 5. Carefully place pizza in preheated air fryer. 6. Cook: 1 pizza 6 minutes. 7. Let stand 1 minute. Micro-Bake: Microwave (1100 W) + Oven (Preheat oven 425 degrees F). 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1-1/2 minutes; 2 pizzas 2 minutes. 5. Carefully place pizza on baking sheet. center rack of preheated oven. 6. Bake: 1 pizza 6 minutes; 2 pizzas 9 minutes. 7. Let stand 1 minute. Will be hot! Ensure product reaches an Internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens and Air Fryers vary: cooking time may need adjusting. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cook thoroughly For food safety and quality, follow these cooking instructions. Have extra time? Oven (Preheat oven 400 degrees F). 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on baking sheet, center rack. 4. Bake 24 minutes. 5. Let stand 1 minute. Need Stouffer's Fast? Micro-Air Fry: Microwave (1100 W) + Air Fryer (Preheat air fryer 300 degrees F). 1. Remove pizza from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1-1/2 minutes. 5. Carefully place pizza in preheated air fryer. 6. Cook: 1 pizza 6 minutes. 7. Let stand 1 minute. Micro-Bake: Microwave (1100 W) + Oven (Preheat oven 425 degrees F). 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1-1/2 minutes; 2 pizzas 2 minutes. 5. Carefully place pizza on baking sheet. center rack of preheated oven. 6. Bake: 1 pizza 6 minutes; 2 pizzas 9 minutes. 7. Let stand 1 minute. Will be hot! Ensure product reaches an Internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens and Air Fryers vary: cooking time may need adjusting. Keep frozen. Storage recommendation: Keep frozen.