• Size: 16.3 OZ • Packaging: Reusable
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor Contains: Wheat, Corn
Directions: you will need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs). instructions: 1. heat oven as directed in chart below. grease bottom of pan. 2. stir brownie mix, water, oil and eggs in medium bowl until well blended. spread in pan. 3. bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. betty's tip: to cut warm brownies, use plastic knife and short sawing motions. store tightly covered. pan size: 13 inch x 9 inch; oven temp: 350 degrees f; bake time (in minutes) (if using nonstick pan, shorten bake time by 3 min): 19-22; pan size: 9 inch x 9 inch; oven temp: 350 degrees f; bake time (in minutes) (if using nonstick pan, shorten bake time by 3 min): 33-36. pan size: 8 inch x 8 inch; oven temp: 325 degrees f; bake time (in minutes) if using nonstick pan, shorten bake time by 3 min): 49-52. high altitude general mills sales, inc.: no change.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.











