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Michael Angelo's Lasagna With Meat Sauce (11 oz)
Homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese. No preservatives. Homemade taste. Inspired by italian traditions. No preservatives. Taste so italian, words alone can't describe it. The aroma of freshly sautéed garlic. the sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. hands flying. every michael angelo’s recipe. wholesome, simple ingredients-hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor our family recipes passed down through the generations. • Size: 11 OZ • Michael Angelo's Gourmet Foods, Inc, Austin,TX,78728 • Packaging: Reusable
Ingredients: Tomatoes (Tomatoes, Tomato Puree), Water, Ricotta Cheese (Milk Whole and Skim], Vinegar, Salt), Pasta (Durum Semolina), Beef Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Egg, Salt, Soybean Oil, Spices, Garlic, Granulated Garlic, Olive Oil Contains: Milk, Eggs, Wheat, Soybeans
Directions for use: Cooking Instructions: Do not then. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 40-45 minutes. Three: Carefully remove entree from oven. Remove film. And let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 4-1/2 to 5 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. One serving. Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic. Onions vine-ripened tomatoes, and Italian herbs. But it's the hand layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - Let's eat! Keep frozen & cook thoroughly. Storage recommendation: Keep frozen & cook thoroughly
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