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Betty Crocker Delights Super Moist Cake Mix, Triple Chocolate Fudge (13.25 oz)
Nothing helps spread a little cheer like a deliciously moist slice of freshly baked cake. Delights Super Moist Triple Chocolate Fudge Cake Mix has pudding in the mix to give the baked cake a decadent taste and texture. All you need is oil, water, and eggs to bring this cake to life for fall or winter gatherings. In only a few minutes, you'll have this triple chocolate cake mix from the box to the oven. Bake a Cake for your Thanksgiving food spread or serve alongside gingerbread cookies on your holiday dessert table. Add chocolate cake to a baked goods gift basket for friends and co-workers. Consider cake as a delicious food gift for Secret Santa. Turn this cake mix into a festive family activity by adding Frosting and a cake decorating kit. Or just keep your pantry stocked to serve a slice of good cheer, any time. For more than a century, it has been a popular creator of easy, delicious recipes. Today, the kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. • Flavor: Triple chocolate fudge • Size: 14.25 OZ • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor Contains: Wheat, Soybeans, Milk
You will need: 1 cup water, 1/2 cup vegetable oil, 3 eggs. instructions: 1. heat oven to 350 degrees f for aluminum or glass pan or 325 degrees f for nonstick pan. grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. pour into pan. 3. bake as directed in chart or until toothpick inserted in center comes out clean. cool 10 minutes before removing from pan. cool completely before frosting. pan size: 13 inches x 9 inches; bake time (in minutes): 28-33. pan size: two 8 inches rounds; bake time (in minutes): 28-33. pan size: two 9 inches rounds; bake time (in minutes): 23-28. pan size: bundt; bake time (in minutes): 38-43. pan size: cupcakes (makes 21); bake time (in minutes): 14-19. for cupcakes: heat oven to 375 degrees f for aluminum pan or 350 degrees f for nonstick pan. spoon batter into cups (about 3 tbsp each). high altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry cake mix. for all bundt pans, heat oven to 325 degrees f; grease and flour pan. make 32 cupcakes.
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