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Eckrich Cheddar Smoked Sausage (14 oz)

$3.95
14 oz
Details

Naturally hardwood smoked. Gluten free. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. U.S. inspected and passed by Department of Agriculture. • Size: 14 OZ • Armour-Eckrich Meats Llc, Cincinnati, OH, 45240

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Ingredients

Ingredients: Mechanically Separated Turkey, Water, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Sodium Phosphates, Mechanically Separated Turkey, Water, Modified Food Starch, Contains 2% or Less of: Dextrose, Potassium and Sodium Lactate, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate, Autolyzed Yeast, Sodium Phosphates, Extract of Paprika, Mechanically Separated Turkey, Water, Cheese Culture, Salt and Enzymes, Water, Cream, Enzyme Modified Cheese Milk, Cheese Culture, Enzymes, Disodium Phosphate, Lipolyzed Cream, Sodium Citrate, Apo-Carotenal Color, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Dehydrated Jalapeno Peppers, Sodium Phosphates, Extract of Paprika, Mechanically Separated Turkey, Water, Cheese Culture, Salt and Enzymes, Water, Cream, Enzyme Modified Cheese Milk, Cheese Culture, Enzymes, Disodium Phosphate, Lipolyzed Cream, Sodium Citrate, Apo-Carotenal Color], Contains 2% or Less of: Modified Food Starch, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Sodium Phosphates, Extract of Paprika, Mechanically Separated Turkey, Water, Bacon Bits Cured with Water, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Cheese Culture, Salt and Enzymes, Water, Cream, Enzyme Modified Cheese Milk, Cheese Culture, Enzymes, Disodium Phosphate, Lipolyzed Cream, Sodium Citrate, Apo-Carotenal Color], Dextrose, Flavorings, Mechanically Separated Chicken, Potassium and Sodium Lactate, Autolyzed Yeast, Monosodium Glutamate, Potato Maltodextrin, Sodium Phosphates, Extract of Paprika, Salt, Beef Contains: Milk, Corn

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Directions

Directions for use: Fully cooked. Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cu water in skillet. Heat covered medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on High (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Easy peel. Once opened, use within 7 days.Jalapeno & Cheddar Smoke Sausage: Contains: milk. Cheddar Smoked Sausage: Contains: milk. Bacon & Cheddar Smoked Sausage: Contains milk. Storage recommendation: Keep refrigerated.

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Nutrition Facts

    The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.