Ingredients: Rice, Wheat Flour, Palm Oil, Whey, Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Onions, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Monosodium Glutamate, Cheddar and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sugar, Annato (Color), Natural Flavor, Autolyzed Yeast Extract, Parsley*, Buttermilk Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt), Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin. *Dried Contains: Milk, Soybeans, Wheat

Ingredients: Rice, Wheat Flour, Palm Oil, Whey, Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Onions, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Monosodium Glutamate, Cheddar and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sugar, Annato (Color), Natural Flavor, Autolyzed Yeast Extract, Parsley*, Buttermilk Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt), Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin. *Dried Contains: Milk, Soybeans, Wheat

Preferred method rice range top directions what you need 2 tablespoons butter or margarine 2 1/4 cups water 1. in a large skillet, combine rice-vermicelli mix and butter or margarine. sauté over medium heat until vermicelli is golden brown, stirring frequently. 2. slowly stir in water and bring to a boil. 3. cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. a thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4. stir in special seasonings. remove from heat. let stand covered 3 minutes before serving. about 2 1/2 cups prepared. enjoy! make it a meal easy as 1-2-3: 1. stir in broccoli florets during last 5 minutes of simmering. 2. add cooked ground beef or turkey once rice is fully cooked. 3. top with shredded cheddar before serving (optional). less fat directions: follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. • fat reduced to 7g from 12g per serving. • saturated fat reduced to 2.5g from 4g per serving. • trans fat reduced to 0g from 1g per serving. see nutrition facts panel for sodium content.

Preferred method rice range top directions what you need 2 tablespoons butter or margarine 2 1/4 cups water 1. in a large skillet, combine rice-vermicelli mix and butter or margarine. sauté over medium heat until vermicelli is golden brown, stirring frequently. 2. slowly stir in water and bring to a boil. 3. cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. a thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4. stir in special seasonings. remove from heat. let stand covered 3 minutes before serving. about 2 1/2 cups prepared. enjoy! make it a meal easy as 1-2-3: 1. stir in broccoli florets during last 5 minutes of simmering. 2. add cooked ground beef or turkey once rice is fully cooked. 3. top with shredded cheddar before serving (optional). less fat directions: follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. • fat reduced to 7g from 12g per serving. • saturated fat reduced to 2.5g from 4g per serving. • trans fat reduced to 0g from 1g per serving. see nutrition facts panel for sodium content.