Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour. Contains 2% or Less of: Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sugar, Tomato (Dried), Onion (Dried), Hydrolyzed Corn Protein, Natural Flavor, Lactic Acid, Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Citric Acid, Maltodextrin, Monoglycerides, Yeast Extract, Soy Sauce (Dried), (Soybeans, Wheat, Salt), Mushrooms (Dried), Parsley (Dried), Spice, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (Anticaking Agent). Contains: Milk, Soybeans, Wheat, Corn, Eggs

Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour. Contains 2% or Less of: Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sugar, Tomato (Dried), Onion (Dried), Hydrolyzed Corn Protein, Natural Flavor, Lactic Acid, Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Citric Acid, Maltodextrin, Monoglycerides, Yeast Extract, Soy Sauce (Dried), (Soybeans, Wheat, Salt), Mushrooms (Dried), Parsley (Dried), Spice, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (Anticaking Agent). Contains: Milk, Soybeans, Wheat, Corn, Eggs

Directions for use: For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 3/4 cup hot water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-Inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meal to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or. You will need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs). 3/4 cup hot water. 2-1/4 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta lo 10-inch skillet: Slit well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stiffing occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 lo 3 minutes lo desired consistency. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley. Storage recommendation:

Directions for use: For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 3/4 cup hot water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-Inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meal to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or. You will need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs). 3/4 cup hot water. 2-1/4 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta lo 10-inch skillet: Slit well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stiffing occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 lo 3 minutes lo desired consistency. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley. Storage recommendation: