Ingredients: Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Sugar, Contains Less than 2% of the Following: Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin, Soy Protein Isolate, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Nonfat Milk, Guar Gum, Dextrose, Whey, Spices, Calcium Lactate Contains: Wheat, Soybeans, Milk, Corn, Crustacean Shellfish, Shrimp

Ingredients: Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Sugar, Contains Less than 2% of the Following: Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Maltodextrin, Soy Protein Isolate, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Nonfat Milk, Guar Gum, Dextrose, Whey, Spices, Calcium Lactate Contains: Wheat, Soybeans, Milk, Corn, Crustacean Shellfish, Shrimp

Directions for use: Directions: Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Cooking Method: Deep Fry: 350 degrees F Temperature; 2.5 - 3 min Time. Special Instructions: Do not overload fryer. Convection Oven: 425 degrees F Temperature; 10 - 12 min Time; Special Instructions: Flip halfway through cooking. Cooking Method: Conventional Oven: 450 degrees F Temperature; 12 - 14 min Time; Special Instructions: Flip halfway through cooking. Cooking Method: Air Fryer (Guideline - reference air fryer instruction manual): 400 degrees F Temperature; 7 min Time. Let stand for 2 minutes. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Cooking Method: Deep Fry: 350 degrees F Temperature; 2.5 - 3 min Time. Special Instructions: Do not overload fryer. Convection Oven: 425 degrees F Temperature; 10 - 12 min Time; Special Instructions: Flip halfway through cooking. Cooking Method: Conventional Oven: 450 degrees F Temperature; 12 - 14 min Time; Special Instructions: Flip halfway through cooking. Cooking Method: Air Fryer (Guideline - reference air fryer instruction manual): 400 degrees F Temperature; 7 min Time. Let stand for 2 minutes. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Keep frozen. Storage recommendation: Keep frozen.