Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Oreo Pieces (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Water. Contains 2% or Less of: Oreo Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor Contains: Wheat, Soybeans, Eggs, Peanuts, Tree Nuts, Macadamia Nuts

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Oreo Pieces (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Palm Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Water. Contains 2% or Less of: Oreo Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Powder [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor Contains: Wheat, Soybeans, Eggs, Peanuts, Tree Nuts, Macadamia Nuts

Directions for use: Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes, remove from cookie sheet. Note: Centers will rise while baking and flatten when cooling. Tip: If baking from frozen dough, add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Storage recommendation: Keep dough refrigerated.

Directions for use: Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes, remove from cookie sheet. Note: Centers will rise while baking and flatten when cooling. Tip: If baking from frozen dough, add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Storage recommendation: Keep dough refrigerated.