Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Diced Green Chile (Green Chile Peppers, Water, Citric Acid) Soybean Oil Contains 2% or Less Modified Food Starch, Textured Vegetable Protein, Dehydrated Onion, Salt, Tomato Paste, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Lime Juice Concentrate, Distilled White Vinegar, Garlic Powder, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Contains: Wheat, Soybeans, Corn, Sulfites

Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Beef Pinto Beans Diced Green Chile (Green Chile Peppers, Water, Citric Acid) Soybean Oil Contains 2% or Less Modified Food Starch, Textured Vegetable Protein, Dehydrated Onion, Salt, Tomato Paste, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Lime Juice Concentrate, Distilled White Vinegar, Garlic Powder, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Contains: Wheat, Soybeans, Corn, Sulfites

Cooking instructions: microwave (1200 watt): 1 min 30 sec frozen per side. setting: high. remove overwrap. wrap burrito loosely in paper towel and place on microwave safe plate. cook on high 1 minute 30 seconds per side. let product stand for 1 minute before eating. 45 sec thawed per side. setting: high. remove overwrap. wrap burrito loosely on paper towel and place on microwave safe plate. cook on high 45 seconds per side. let product stand for 1 minute before eating. oven: preheat oven to 350 degrees f. remove overwrap and place burrito on baking sheet. bake from frozen at 350 degrees f for 30-40 minutes. let product stand 2 minutes before eating. bake from thawed at 350 degrees f for 20-25 minutes. let product stand 2 minutes before eating. cooking instructions: ovens and wattage vary. adjust cooking times as needed. product must be cooked thoroughly. caution: product may be hot. for food safety and quality, internal product temperature must reach 165 degrees f. since ovens vary, cooking times may require adjusting. cook and serve. refreeze or keep refrigerated.

Cooking instructions: microwave (1200 watt): 1 min 30 sec frozen per side. setting: high. remove overwrap. wrap burrito loosely in paper towel and place on microwave safe plate. cook on high 1 minute 30 seconds per side. let product stand for 1 minute before eating. 45 sec thawed per side. setting: high. remove overwrap. wrap burrito loosely on paper towel and place on microwave safe plate. cook on high 45 seconds per side. let product stand for 1 minute before eating. oven: preheat oven to 350 degrees f. remove overwrap and place burrito on baking sheet. bake from frozen at 350 degrees f for 30-40 minutes. let product stand 2 minutes before eating. bake from thawed at 350 degrees f for 20-25 minutes. let product stand 2 minutes before eating. cooking instructions: ovens and wattage vary. adjust cooking times as needed. product must be cooked thoroughly. caution: product may be hot. for food safety and quality, internal product temperature must reach 165 degrees f. since ovens vary, cooking times may require adjusting. cook and serve. refreeze or keep refrigerated.