Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Natural Flavor, Cinnamon, Corn Starch, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Propylene Glycol Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12. Contains: Contains egg and wheat ingredients. May contain milk and soybean ingredients.

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Natural Flavor, Cinnamon, Corn Starch, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Propylene Glycol Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12. Contains: Contains egg and wheat ingredients. May contain milk and soybean ingredients.

You will need: 1/2 cup milk. 1. heat oven to 425 degrees f. lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (we recommend using crisco no-stick cooking spray). 2. combine muffin mix and milk in small mixing bowl; stir just until moistened. fill muffin cups about 2/3 full. 3. bake at 425 degrees f for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. cool 2 to 3 minutes in pan. mini-muffins: lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (we recommend using crisco no-stick cooking spray). prepare batter as directed above in basic recipe. fill mini-muffin cups 2/3 full. bake at 425 degrees f for 10 to 12 minutes or until golden brown.

You will need: 1/2 cup milk. 1. heat oven to 425 degrees f. lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (we recommend using crisco no-stick cooking spray). 2. combine muffin mix and milk in small mixing bowl; stir just until moistened. fill muffin cups about 2/3 full. 3. bake at 425 degrees f for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. cool 2 to 3 minutes in pan. mini-muffins: lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (we recommend using crisco no-stick cooking spray). prepare batter as directed above in basic recipe. fill mini-muffin cups 2/3 full. bake at 425 degrees f for 10 to 12 minutes or until golden brown.