Ingredients: INGREDIENTS: FILLING: PORK, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, CHINESE CHIVES, ONION, GREEN ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF GARLIC, YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, GINGER POWDER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT. Contains: Wheat, Soy

Ingredients: INGREDIENTS: FILLING: PORK, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, CHINESE CHIVES, ONION, GREEN ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF GARLIC, YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, GINGER POWDER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL, SALT. Contains: Wheat, Soy

Directions for use: Directions: Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Heating Instructions: Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Keep frozen. Storage recommendation: Keep frozen.