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Martha White Wild Berry Muffin Mix (7 oz)
You can prepare delicious English-style muffins with the Martha White Wild Berry Muffin Mix. The yummy wild berry muffin can be a perfect breakfast to start your day. First, preheat the oven to 400 degrees Fahrenheit, spray them with non-stick cooking oil, and line them with paper baking cups. Mix the muffin mix with milk and stir until smooth. You can also add two eggs if required. Fill the muffin cups to 2/3 full and bake for 16 minutes. You can serve the muffins with a glass of hot chocolate or scrambled eggs for a fulfilling treat. The berry muffin mix contains wheat and may include eggs and soybeans. The product contains a bioengineered food ingredient. Martha White Foods, Inc., 1867 Dr. F.E. Wright Drive, Jackson, TN, 38301
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12. Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Muffin mix, wild berry
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