Ingredients: Wheat Flour, Natural and Artificial Flavor, Whey, Maltodextrin, Salt, Cheddar Cheese (Cultured Milk Salt Enzymes Annatto [Color]), Swiss, Monterey Jack and Parmesan Cheese (Milk Cultures Salt Enzymes), Silicon Dioxide, Citric Acid, Monounsaturated Canola Oil, Corn Starch, Guar Gum, Xanthan Gum, Annatto Extract (Color), Disodium Phosphate, Lactic Acid, Turmeric Extract(Color), Niacinamide, Iron (Iii) Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Cream, Soy Lecithin Contains: Milk, Soybeans, Wheat, Corn

Ingredients: Wheat Flour, Natural and Artificial Flavor, Whey, Maltodextrin, Salt, Cheddar Cheese (Cultured Milk Salt Enzymes Annatto [Color]), Swiss, Monterey Jack and Parmesan Cheese (Milk Cultures Salt Enzymes), Silicon Dioxide, Citric Acid, Monounsaturated Canola Oil, Corn Starch, Guar Gum, Xanthan Gum, Annatto Extract (Color), Disodium Phosphate, Lactic Acid, Turmeric Extract(Color), Niacinamide, Iron (Iii) Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Cream, Soy Lecithin Contains: Milk, Soybeans, Wheat, Corn

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. stove top cooking directions: what you'll need: 2 tbsp butter or margarine. 6 cups water. 1/4 cup 2% milk. cook it on the stove: boil at least 6 cups of water on high in a medium saucepan. stir in pasta. cook for 7 minutes, or until tender, stirring occasionally. drain the pasta. do not rinse. return to pan. add 2 tbsp. of butter or margarine and let it fully melt. add 1/4 cup of milk and seasoning. mix well and serve warm. microwave directions: in 2-quart microwaveable bowl, add 3 cups water. microwave uncovered at high 5-6 minutes or until boiling. slowly stir in pasta. microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. add 2 tbsp. butter or margarine and let it fully melt. add 1/4 cup milk and seasoning. mix well and serve warm. microwave ovens vary; adjust times as needed.

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling. stove top cooking directions: what you'll need: 2 tbsp butter or margarine. 6 cups water. 1/4 cup 2% milk. cook it on the stove: boil at least 6 cups of water on high in a medium saucepan. stir in pasta. cook for 7 minutes, or until tender, stirring occasionally. drain the pasta. do not rinse. return to pan. add 2 tbsp. of butter or margarine and let it fully melt. add 1/4 cup of milk and seasoning. mix well and serve warm. microwave directions: in 2-quart microwaveable bowl, add 3 cups water. microwave uncovered at high 5-6 minutes or until boiling. slowly stir in pasta. microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. add 2 tbsp. butter or margarine and let it fully melt. add 1/4 cup milk and seasoning. mix well and serve warm. microwave ovens vary; adjust times as needed.