Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Distilled Monoglycerides, Artificial Flavor, Corn Starch, Sodium Stearoyl-2-Lactylate, Cocoa Processed with Alkali (for Color), Corn Syrup Solids, Citric Acid and BHT (Antioxidants), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12. Contains: Contains almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain milk and soybean ingredients.

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Distilled Monoglycerides, Artificial Flavor, Corn Starch, Sodium Stearoyl-2-Lactylate, Cocoa Processed with Alkali (for Color), Corn Syrup Solids, Citric Acid and BHT (Antioxidants), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12. Contains: Contains almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain milk and soybean ingredients.

You will need: 1/2 cup milk. 1 heat oven to 400 degrees f. lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 combine muffin mix and milk in small mixing bowl; stir just until moistened. fill muffin cups about 2/3 full. 3 bake at 400 degrees f for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. cool 2 to 3 minutes in pan. mini muffins: lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. prepare batter as directed above in basic recipe. fill mini-muffin cups 2/3 full. bake at 400 degrees f for 10 to 12 minutes or until golden brown.

You will need: 1/2 cup milk. 1 heat oven to 400 degrees f. lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 combine muffin mix and milk in small mixing bowl; stir just until moistened. fill muffin cups about 2/3 full. 3 bake at 400 degrees f for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. cool 2 to 3 minutes in pan. mini muffins: lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. prepare batter as directed above in basic recipe. fill mini-muffin cups 2/3 full. bake at 400 degrees f for 10 to 12 minutes or until golden brown.