Ingredients: Durum Semolina, Egg Yolks, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid Contains: Eggs, Wheat

Ingredients: Durum Semolina, Egg Yolks, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid Contains: Eggs, Wheat

Cooking: in soup: 1. for each 340 g (1 package) of noodles, bring 3 quarts of water to a rolling boil, in a large pot. add 1 tablespoon of salt if desired. 2. add wide egg noodles, stirring occasionally until water returns to a boil. 3. cook, uncovered, for 6 to 8 minutes or until desired tenderness is reached. 4. drain the noodles and serve as desired. cooking time: 8 minutes: 2 servings: 1/3 pkg. dry pasta, 2 cups cooked pasta; 4 servings: 2/3 pkg. dry pasta, 4 cups cooked pasta; 6 servings: 1 pkg. dry pasta; 6 cups cooked pasta.

Cooking: in soup: 1. for each 340 g (1 package) of noodles, bring 3 quarts of water to a rolling boil, in a large pot. add 1 tablespoon of salt if desired. 2. add wide egg noodles, stirring occasionally until water returns to a boil. 3. cook, uncovered, for 6 to 8 minutes or until desired tenderness is reached. 4. drain the noodles and serve as desired. cooking time: 8 minutes: 2 servings: 1/3 pkg. dry pasta, 2 cups cooked pasta; 4 servings: 2/3 pkg. dry pasta, 4 cups cooked pasta; 6 servings: 1 pkg. dry pasta; 6 cups cooked pasta.