Ingredients: Bleached Flour (Wheat Flour, Enzymes), Water, Shortening (Palm Oil, Mono Diglycerides, Polysorbate 60), Contains Less than 2% of the Following: Salt, Calcium Propionate (Preservative), Mono Diglycerides, Sodium Aluminum Sulfate, Sodium Bicarbonate, Dextrose, Fumaric Acid, Corn Starch, Sorbic Acid (Preservative), Cellulose Gum, Xanthan Gum, Enzyme and Sodium Metabisulfite (as Dough Conditioners) Contains: Wheat

Ingredients: Bleached Flour (Wheat Flour, Enzymes), Water, Shortening (Palm Oil, Mono Diglycerides, Polysorbate 60), Contains Less than 2% of the Following: Salt, Calcium Propionate (Preservative), Mono Diglycerides, Sodium Aluminum Sulfate, Sodium Bicarbonate, Dextrose, Fumaric Acid, Corn Starch, Sorbic Acid (Preservative), Cellulose Gum, Xanthan Gum, Enzyme and Sodium Metabisulfite (as Dough Conditioners) Contains: Wheat

Tortillas nuevo leon is the best pre-cooked medium burrito. to warm the medium burritos put a pan on the stove, or pre-heat grill at medium temperature. open a package of tortillas nuevo leon medium burritos, and take out the amount of medium burritos you want to use. place each on the pan or grill, turning until warm. this takes only seconds. after warming, wrap them in a cloth to maintain temperature until you are ready to serve. fajitas: thoroughly brown strips of steak or chicken in skillet. over previously warmed tortilla add prepared meat. grill onion and red or green bell peppers. place meat, onions and bell peppers down center of tortilla. add your favorite toppings such as sour cream, shredded cheese, guacamole, etc. fajita can be cut into bite size sections as party snack.

Tortillas nuevo leon is the best pre-cooked medium burrito. to warm the medium burritos put a pan on the stove, or pre-heat grill at medium temperature. open a package of tortillas nuevo leon medium burritos, and take out the amount of medium burritos you want to use. place each on the pan or grill, turning until warm. this takes only seconds. after warming, wrap them in a cloth to maintain temperature until you are ready to serve. fajitas: thoroughly brown strips of steak or chicken in skillet. over previously warmed tortilla add prepared meat. grill onion and red or green bell peppers. place meat, onions and bell peppers down center of tortilla. add your favorite toppings such as sour cream, shredded cheese, guacamole, etc. fajita can be cut into bite size sections as party snack.