Ingredients: Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Maltodextrin, Carrots (Dried), Imitation Bacon Bits (Soy Flour Soybean Oil Salt Hydrolyzed Soy and Corn Protein Yeast Extract Natural Flavor Sunflower Oil Sugar Potassium Chloride Dextrose Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Peas (Dried), Contains 1 % or Less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk (Dried), Modified Corn Starch, Whey (Dried), Garlic (Dried), Onion (Dried), Lactic Acid, Parsley (Dried), Calcium Lactate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat Contains: Wheat, Soybeans, Milk, Eggs

Ingredients: Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Maltodextrin, Carrots (Dried), Imitation Bacon Bits (Soy Flour Soybean Oil Salt Hydrolyzed Soy and Corn Protein Yeast Extract Natural Flavor Sunflower Oil Sugar Potassium Chloride Dextrose Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Peas (Dried), Contains 1 % or Less of: Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk (Dried), Modified Corn Starch, Whey (Dried), Garlic (Dried), Onion (Dried), Lactic Acid, Parsley (Dried), Calcium Lactate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat Contains: Wheat, Soybeans, Milk, Eggs

For food safety and quality, follow the cooking directions. refrigerate leftovers. directions: you will need 1/3 cup mayonnaise. (1) fill 2-quart saucepan one-half full of water. heat to boiling. add pasta. gently boil uncovered 11 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer). (2) while pasta is cooking, stir together seasoning and mayonnaise in medium bowl. set aside. (3) drain pasta. rinse with cold water; drain well. stir pasta into seasoning mixture. serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). microwave directions: fill 2-quart microwavable casserole dish (with handles) with 3 cups water. pour pasta into water; stir. microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). caution: dish and pasta will be very hot! continue as directed in steps 2 and 3 above. stir-in ideas: stir any of the following into your finished salad: 1 cup cubed cooked chicken, turkey or ham. 1/4 cup quartered cherry or grape tomatoes. 1 tablespoon sliced green onion. 1/4 cup chopped cucumber or 1/2 cup halved zucchini slices. 1/2 cup chopped fresh broccoli.

For food safety and quality, follow the cooking directions. refrigerate leftovers. directions: you will need 1/3 cup mayonnaise. (1) fill 2-quart saucepan one-half full of water. heat to boiling. add pasta. gently boil uncovered 11 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer). (2) while pasta is cooking, stir together seasoning and mayonnaise in medium bowl. set aside. (3) drain pasta. rinse with cold water; drain well. stir pasta into seasoning mixture. serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad). microwave directions: fill 2-quart microwavable casserole dish (with handles) with 3 cups water. pour pasta into water; stir. microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). caution: dish and pasta will be very hot! continue as directed in steps 2 and 3 above. stir-in ideas: stir any of the following into your finished salad: 1 cup cubed cooked chicken, turkey or ham. 1/4 cup quartered cherry or grape tomatoes. 1 tablespoon sliced green onion. 1/4 cup chopped cucumber or 1/2 cup halved zucchini slices. 1/2 cup chopped fresh broccoli.