Ingredients: Gravy (Water Modified Corn Starch Salt Onion Powder Monosodium Glutamate Caramel Color Corn Syrup Solids Beef Base [Beef Flavor {Autolyzed Yeast Extract Disodium Inosinate and Disodium Guanylate Xanthan Gum} Salt Hydrolyzed Soy Protein Sugar Monosodium Glutamate Flavor Propylene Glycol Caramel Color Vegetable Juice Concentrates {Celery Carrot Onion and Leek} Extractives of Paprika] Whey Oleoresin, Cooked Salisbury Steak Patty (Beef Water Pork Textured Vegetable Protein [Soy Flour Caramel Color] Bread Crumbs [Enriched Bleached Wheat Flour {Enriched with Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid} Dextrose Salt Yeast] Soy Protein Concentrate Salt Dehydrated Onion Grill Flavor [Maltodextrin Grill Flavor {from Sunflower Oil} Modified Food Starch Corn Syrup Solids] Mesquit, Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water Potatoes Mono and Diglycerides Sodium Acid Pyrophosphate Citric Acid Sodium Bisulfite & BHT] Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene {Color}] Salt Dried Dairy Blend [Whey Calcium Caseinate]), Green Beans, Brownie (Sugar Water Enriched Wheat Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Soybean Oil Cocoa Powder Liquid Whole Eggs Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene {Color}] Acacia and Xanthan Gums Sodium Bicarbonate [Hydrogenated Vegetable Oil] Salt Natural and Artificial Flavor [Contain, Seasoned Sauce [Water, Sugar, Salt] Contains: SOY, WHEAT, EGGS, MILK

Ingredients: Gravy (Water Modified Corn Starch Salt Onion Powder Monosodium Glutamate Caramel Color Corn Syrup Solids Beef Base [Beef Flavor {Autolyzed Yeast Extract Disodium Inosinate and Disodium Guanylate Xanthan Gum} Salt Hydrolyzed Soy Protein Sugar Monosodium Glutamate Flavor Propylene Glycol Caramel Color Vegetable Juice Concentrates {Celery Carrot Onion and Leek} Extractives of Paprika] Whey Oleoresin, Cooked Salisbury Steak Patty (Beef Water Pork Textured Vegetable Protein [Soy Flour Caramel Color] Bread Crumbs [Enriched Bleached Wheat Flour {Enriched with Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid} Dextrose Salt Yeast] Soy Protein Concentrate Salt Dehydrated Onion Grill Flavor [Maltodextrin Grill Flavor {from Sunflower Oil} Modified Food Starch Corn Syrup Solids] Mesquit, Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water Potatoes Mono and Diglycerides Sodium Acid Pyrophosphate Citric Acid Sodium Bisulfite & BHT] Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene {Color}] Salt Dried Dairy Blend [Whey Calcium Caseinate]), Green Beans, Brownie (Sugar Water Enriched Wheat Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Soybean Oil Cocoa Powder Liquid Whole Eggs Seasoning Sauce [Soybean Oil Water Mono and Diglycerides with BHT and Citric Acid to Protect Flavor Beta-Carotene {Color}] Acacia and Xanthan Gums Sodium Bicarbonate [Hydrogenated Vegetable Oil] Salt Natural and Artificial Flavor [Contain, Seasoned Sauce [Water, Sugar, Salt] Contains: SOY, WHEAT, EGGS, MILK

Directions for use: For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over steaks. Cook on high 4-1/2 minutes. 2. Carefully remove brownie with a fork; set aside. Stir potatoes and rearrange steaks; re-cover film. 3.Cook an additional 4 minutes. 4. Check that food is cooked thoroughly. Handle Carefully. Its hot! Let stand 1 minute; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from brownie. Slit film over steaks. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Handle carefully; It's Hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen. Best if used by. Storage recommendation: Keep frozen.

Directions for use: For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over steaks. Cook on high 4-1/2 minutes. 2. Carefully remove brownie with a fork; set aside. Stir potatoes and rearrange steaks; re-cover film. 3.Cook an additional 4 minutes. 4. Check that food is cooked thoroughly. Handle Carefully. Its hot! Let stand 1 minute; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from brownie. Slit film over steaks. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Handle carefully; It's Hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen. Best if used by. Storage recommendation: Keep frozen.