Ingredients: Wheat Flour, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Starch, Salt, Maltodextrin, Canola Oil, Natural and Artificial Flavor, Whey Protein Concentrate, Palm Oil, Potassium Salt, Disodium Phosphate, Lactic Acid, Corn Syrup Solids, Silicon Dioxide, Citric Acid, Monosodium Glutamate, Yellow 6, Cultured Nonfat Milk, Autolyzed Yeast Extract, Buttermilk, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Niacinamide, Iron (Ii) Sulfate, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid Contains: Milk, Soybeans, Wheat

Ingredients: Wheat Flour, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Starch, Salt, Maltodextrin, Canola Oil, Natural and Artificial Flavor, Whey Protein Concentrate, Palm Oil, Potassium Salt, Disodium Phosphate, Lactic Acid, Corn Syrup Solids, Silicon Dioxide, Citric Acid, Monosodium Glutamate, Yellow 6, Cultured Nonfat Milk, Autolyzed Yeast Extract, Buttermilk, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Niacinamide, Iron (Ii) Sulfate, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid Contains: Milk, Soybeans, Wheat

Stove top cooking directions: what you'll need: 2 tbsp butter or margarine. cook it on the stove: boil at least 6 cups of water on high in a medium saucepan. stir in pasta. cook for 7 minutes, or until tender, stirring occasionally. 6 cups water. drain the pasta. do not rinse. return to pan. 1/4 cup milk. add 2 tbsp. of butter or margarine and let it fully melt. add 1/4 cup of milk and seasoning. mix well and serve warm. microwave directions: in 2-quart microwaveable bowl, add 3 cups water. microwave uncovered at high 5-6 minutes or until boiling. slowly stir in pasta. microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. add 2 tbsp. butter or margarine and let it fully melt. add 1/4 cup milk and seasoning. mix well and serve warm. microwave ovens vary. adjust times as needed. cruncheamy: that extra-cheesy crunchy and creamy combo when you top your mac with your favorite cheetos snack.

Stove top cooking directions: what you'll need: 2 tbsp butter or margarine. cook it on the stove: boil at least 6 cups of water on high in a medium saucepan. stir in pasta. cook for 7 minutes, or until tender, stirring occasionally. 6 cups water. drain the pasta. do not rinse. return to pan. 1/4 cup milk. add 2 tbsp. of butter or margarine and let it fully melt. add 1/4 cup of milk and seasoning. mix well and serve warm. microwave directions: in 2-quart microwaveable bowl, add 3 cups water. microwave uncovered at high 5-6 minutes or until boiling. slowly stir in pasta. microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. add 2 tbsp. butter or margarine and let it fully melt. add 1/4 cup milk and seasoning. mix well and serve warm. microwave ovens vary. adjust times as needed. cruncheamy: that extra-cheesy crunchy and creamy combo when you top your mac with your favorite cheetos snack.