Sign in
Top categories
Popular dishes
Popular cities
Explore by state
Popular brands
Skip to content
Postmates Home
    Donato Enoteca
    Too far to deliver

    Donato Enoteca

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday
    11:30 AM - 02:00 PM
    Wednesday
    04:00 PM - 08:00 PM
    Thursday - Saturday
    11:30 AM - 02:00 PM
    ₩ • Italian • Pasta • Comfort Food

    1041 Middlefield Rd, Redwood City, CA 94063 • More


    • Picked for you

      • Tonnarelli Al Nero Di Seppia

        Fresh tonnarelli pasta with monterey bay calamari squid ink sauce, fresh roma tomatoes, basil, calabria peppers and bottarga.
        $21.00
      • Merluzzo in Brodo de Aragosta

        Pan roasted line-caught local black cod, lobster stock. Fresh Iacopi farms peas and black venere rice
        $31.00
      • Foiade Di Funghi

        Organic buckwheat pasta, mixed wild mushrooms, garlic parsley and grana padano.
        $19.00
      • Agnolotti Del Plin

        House made small ravioli "del plin" of three meats sausage, veal, rabbit tomato and onion sauce.
        $19.00
      • Pollo Arrosto In Tecia

        Terra cotta roasted natural free - range mary's chicken, yukon potatoes bosane olives and oregano.
        $28.00
    • Antipasti E Insalate

      • Insalata Fagiolini Uovo e Guanciale

        Organic green and yellow beans salad, butter lettuce. Sweet red onions, pork guanciale & crispy egg
        $13.00
      • Insalata della Casa

        Organic local baby lettuces, fennel, fresh herbs sunflower seeds, gorgonzola dolce, red wine vinaigrette.
        $11.00
      • Burrata e Pomodori

        Whole imported burrata Pugliese, heirloom tomatoes, basil & Sicilian olive oil
        $15.00
      • Polipo Patate e Olive

        Thin-sliced chilled Mediterranean octopus, grilled potato, arugula. Iacopi farms fava beans, cherry tomato, olive and caper tapenade
        $16.00
      • Insalata Pollo

        Marinated grilled chicken breast with organic arugula and frisée greens roasted bell peppers, cherry tomatoes and taggiasca olives.
        $15.00
      • Insalata Gamberi

        Grilled prawns with mixed greens salad, organic cherry tomatoes, garbanzo beans and shaved almonds.
        $16.00
      • Polpette Di Agnello

        Oven baked domestic lamb sausage " polpette with caciocavallo cheese broccoli rabe, spicy tomato sauce and focaccia bread.
        $15.00
    • Paste Fatte In Casa E Risotti

      • Agnolotti Del Plin

        House made small ravioli "del plin" of three meats sausage, veal, rabbit tomato and onion sauce.
        $19.00
      • Ravioli Bergamaschi "Scarpinocc"

        Traditional bergamo ravioli of wild greens and " taleggio vero brown butter sauce, crispy shallots.
        $19.00
      • Spaghetti Carbonara

        Housemade spaghetti pasta, smoked pork guanciale egg yolk and grana padano cheese.
        $14.00
      • Foiade Di Funghi

        Organic buckwheat pasta, mixed wild mushrooms, garlic parsley and grana padano.
        $19.00
      • Tonnarelli Al Nero Di Seppia

        Fresh tonnarelli pasta with monterey bay calamari squid ink sauce, fresh roma tomatoes, basil, calabria peppers and bottarga.
        $21.00
      • Bigoli E Coda

        Bigoli " pasta with nebbiolo braised oxtail and asparagus.
        $20.00
      • Risotto E Pancia Di Maiale

        Carnaroli risotto parmigiana, crispy niman ranch pork belly zucchine, demi - glace sauce.
        $22.00
    • Pizza Dal Forno A Legna

      • Margherita

        Tomato sauce, basil, oregano and fresh mozzarella.
        $16.00
      • Prosciutto Cotto

        Tomato sauce, home made " prosciutto cotto ", mozzarella ricotta and organic arugula.
        $18.00
      • Salsiccia E Funghi

        Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.
        $18.00
      • Schiacciata Nduja E Broccoli Aabe

        Housemade'nduja " spicy sausage, marinated broccoli rabe and caciocavallo cheese.
        $19.00
      • Pizza Tonno e Cipolle

        House preserved roasted tuna, onion, tomato, pasley & mozzarella
        $18.00
    • La Carne E Pesce

      • Merluzzo in Brodo de Aragosta

        Pan roasted line-caught local black cod, lobster stock. Fresh Iacopi farms peas and black venere rice
        $31.00
      • Branzino e Zucchine

        Grilled Mediterranean Sea bass filet, medley of local organic zucchini. Herbs and imported San Marzano tomato sauce
        $34.00
      • Pollo Arrosto In Tecia

        Terra cotta roasted natural free - range mary's chicken, yukon potatoes bosane olives and oregano.
        $28.00
    • Panini

      • Focaccia Pollo

        Breaded crispy fried chicken breast, caciocavallo cheese olive and vegetable spread, mixed green salad.
        $13.00
      • Manzo E Cipolle

        Grilled and marinated angus beef, roasted onions, branzi cheese mixed lettuce, roasted potatoes.
        $14.00
      • Pastin Di Agnello

        House baked bun with lamb sausage, roasted zucchine grain mustard and provolone cheese, arugula salad.
        $14.00
      • Piadina Di Verdure

        Roasted medley of seasonal vegetables, basil, oregano and mozzarella cheese.
        $11.00
    • Contorni

      • Zucchini Trifolate

        Pan seared zucchini, garlic & herbs
        $6.00
    • Dolci

      • Panna Cotta Agli Agrumi

        Citrus panna cotta, orange sauce.
        $9.00
      • Crostata di Mele

        Medley of Jelich Ranch apples tart with crème anglaise
        $10.00
      • Tiramisu

        Chocolate, espresso, lady fingers and mascarpone.
        $11.00
      • Cioccolato Fondente E Nocciole

        Warm chocolate hazelnut cake served with vanilla bean gelato.
        $12.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Agnolotti Del Plin

        House made small ravioli "del plin" of three meats sausage, veal, rabbit tomato and onion sauce.
        $19.00
      • Pollo Arrosto In Teia

        Terra cotta roasted natural tree - range mary's chicken, yukon potatoes bosane olives and oregano.
        $28.00
      • Bigoli E Coda

        Bigoli " pasta with nebbiolo braised oxtail and asparagus.
        $20.00
      • Ravioli Bergamaschi " Scarpinocc "

        Traditional bergamo ravioli of wild greens and " taleggio vero " brown butter sauce, crispy shallots.
        $19.00
      • Branzino e Zucchine

        Grilled Mediterranean Sea bass filet, medley of local organic zucchini. Herbs and imported San Marzano tomato sauce
        $34.00
    • Antipasti E Insalate

      • Salumi Fatti In Casa

        Sampling, house made salumi and charcuterie, pickles, marinated olives.
        $16.00
      • Insalata Fagiolini Uovo e Guanciale

        Organic green and yellow beans salad, butter lettuce. Sweet red onions, pork guanciale & crispy egg
        $14.00
      • Insalata della Casa

        Organic local baby lettuces, fennel, fresh herbs sunflower seeds, gorgonzola dolce, red wine vinaigrette.
        $11.00
      • Polipo Patate e Olive

        Thin-sliced chilled Mediterranean octopus, grilled potato, arugula. Iacopi farms fava beans, cherry tomato, olive and caper tapenade
        $16.00
      • Burrata e Pomodori

        Whole imported burrata Pugliese, heirloom tomatoes, basil & Sicilian olive oil
        $16.00
      • Bruschetta Di Cinghiale

        Hand pulled braised wild boar, onion, chianti vinegar on grilled ciabatta.
        $15.00
      • Gamberi e Mais

        Whole fried gulf shrimp, crispy Brentwood corn & arrabiata sauce
        $16.00
      • Calamari e Fagioli

        Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing
        $15.00
      • Polpette Di Agnello

        Oven baked domestic lamb sausage " polpette " with caciocavallo cheese broccoli rabe spicy tomato sauce and focaccia bread.
        $15.00
    • Paste Fatte In Casa E Risotti

      • Agnolotti Del Plin

        House made small ravioli "del plin" of three meats sausage, veal, rabbit tomato and onion sauce.
        $19.00
      • Ravioli Bergamaschi " Scarpinocc "

        Traditional bergamo ravioli of wild greens and " taleggio vero " brown butter sauce, crispy shallots.
        $19.00
      • Foiade Di Funghi

        Organic buckwheat pasta, mixed wild mushrooms, garlic parsley and grana padano.
        $19.00
      • Tonnarelli Al Nero Di Seppia

        Fresh tonnarelli pasta with monterey bay calamari squid ink sauce, fresh roma tomatoes, basil, calabria poppers and bottarga.
        $21.00
      • Bigoli E Coda

        Bigoli " pasta with nebbiolo braised oxtail and asparagus.
        $20.00
      • Risotto E Pancia Di Maiale

        Carnaroli risotto parmigiana, crispy niman ranch pork belly zucchine, demi - glace sauce.
        $22.00
    • Pizza Dal Forno A Legna

      • Margherita

        Tomato sauce, basil, oregano and fresh mozzarella.
        $16.00
      • Prosciutto Cotto

        Tomato sauce, home made " prosciutto cotto ", mozzarella ricotta and organic arugula.
        $18.00
      • Salsiccia E Funghi

        Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.
        $18.00
      • Schiacciata Nduja E Broccoli Aabe

        Housemade'nduja " spicy sausage, marinated broccoli rabe and caciocavallo cheese.
        $19.00
      • Pizza Tonno e Cipolle

        House preserved roasted tuna, onion, tomato, pasley & mozzarella
        $18.00
    • Il Pesce

      • Merluzzo in Brodo di Aragosta

        Pan roasted line-caught local black cod, lobster stock. Fresh Iacopi farms peas and black venere rice
        $31.00
      • Branzino e Zucchine

        Grilled Mediterranean Sea bass filet, medley of local organic zucchini. Herbs and imported San Marzano tomato sauce
        $34.00
    • La Carne

      • Pollo Arrosto In Teia

        Terra cotta roasted natural tree - range mary's chicken, yukon potatoes bosane olives and oregano.
        $28.00
      • Filetto di Maiale

        Roasted Heritage pork tenderloin, charred Brentwood corn purée. Spigarello baby broccoli, Soave wine sauce
        $29.00
      • FIletto di Maiale

        Roasted Heritage pork tenderloin, charred Brentwood corn purée. Spigarello baby broccoli, Soave wine sauce
        $29.00
      • House Dry-Aged Ribeye

        16oz/person
        $46.00
    • Contorni

      • Riso Nero

        Black venere rice, spring onion, basil
        $6.00
      • Zucchini Trifolate

        Pan seared zucchini, garlic & herbs
        $6.00
      • Asparagi

        Sautéed asparagus, spring onions, rosemary
        $6.00
    • Dolci

      • Panna Cotta Agli Agrumi

        Citrus panna cotta, orange sauce.
        $9.00
      • Crostata di Mele

        Medley of Jelich Ranch apples tart with crème anglaise
        $10.00
      • Tiramisu

        Chocolate, espresso, lady fingers and mascarpone.
        $11.00
      • Cioccolato Fondente E Nocciole

        Warm chocolate hazelnut cake served with vanilla bean gelato.
        $12.00