Ingredients: Contains: High Fructose Corn Syrup, Water, Passionfruit Juice From Concentrate, Sugar, Lime Juice From Concentrate, Citric Acid, Xanthan Gum, Natural Flavor, Sodium Benzoate and Sodium Metabisulfite (to Preserve Freshness), Titanium Dioxide (Color), FD&C Yellow 6

Ingredients: Contains: High Fructose Corn Syrup, Water, Passionfruit Juice From Concentrate, Sugar, Lime Juice From Concentrate, Citric Acid, Xanthan Gum, Natural Flavor, Sodium Benzoate and Sodium Metabisulfite (to Preserve Freshness), Titanium Dioxide (Color), FD&C Yellow 6

Directions: on the rocks: in an ice-filled shaker - add 2 oz (60 ml) rum or tequila and 4 oz (120 ml) mix. shake hard and a strain into an ice-filled glass. garnish with a lime wedge and serve. frozen daiquiri/margarita: in a blender - add 2 oz (60 ml) rum or tequila, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a lime wheel. passion chi chi: in a blender - add 2 oz (60 ml) vodka, 2-1/2 oz (75 ml) master of mixes pina colada mix and 2-1/2 oz (75 ml) mix. blend. pour into glass and garnish with a lime wedge and serve. shake before using. refrigerate after opening.

Directions: on the rocks: in an ice-filled shaker - add 2 oz (60 ml) rum or tequila and 4 oz (120 ml) mix. shake hard and a strain into an ice-filled glass. garnish with a lime wedge and serve. frozen daiquiri/margarita: in a blender - add 2 oz (60 ml) rum or tequila, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a lime wheel. passion chi chi: in a blender - add 2 oz (60 ml) vodka, 2-1/2 oz (75 ml) master of mixes pina colada mix and 2-1/2 oz (75 ml) mix. blend. pour into glass and garnish with a lime wedge and serve. shake before using. refrigerate after opening.