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Sunday
Monday - Wednesday
4:30 PM - 9:00 PM
Thursday - Saturday
11:30 AM - 9:00 PM
Lunch Appetizers
- Peel and Eat Shrimp (1/2 lb)$12.00Shrimp tossed in old bay served with a house-made cocktail.
- Chicken Quesadilla$9.00Marinated chicken, jack, cheddar cheeses, sour cream, and pico.
- Fish Tacos$10.00Corn tortillas stuffed with flaky white fish, house sauces, cabbage, and pico de gallo.
- Fried Calamari$12.00Lightly battered and fried. Served with cocktail sauce.Popular
- Wild Blue Mussels (1 lb)$12.00Fresh mussels steamed in our house garlic white wine sauce.
- Buffalo Thighs$10.00Boneless chicken thighs grilled and tossed in your choice of old bay, ranch, parmesan, BBQ, hot buffalo, and mild buffalo.
- BBQ Nachos$8.00Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives, and fresh jalapenos.Popular
- Crab and Pimento Cheese Dip$12.00 • 66% (3)Blue crab meat and pimento cheese melted until bubbly. Served with a soft pretzel.
- Fried Green Beans$10.00Hand-battered green beans served with chipotle BBQ sauce.
- Seared Ahi Tuna$13.00Salt and peppered tuna. Seared rare. Served with ponzu and apricot ale.
- Crab Cake$12.00Our house favorite served on a bed of sweet corn saute.
Lunch Greener Pastures
- Buffalo Chicken Salad$12.00
- All Kale Caesar$6.00Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons.
- Garden Salad$4.00Mixed greens, cucumbers, carrots, red onion, tomato, and croutons.Popular
- Harvest Salad$6.00Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives, and tomatoes.
- Black And Bleu Steak And Potato Salad$14.00Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, and hand-cut fries. Served with house-made bleu cheese dressing.
Lunch on the Side
Lunch Kids
Lunch Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
