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Sunday
11:00 AM - 9:30 PM • Menu
Monday - Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 4:00 PM • Lunch Special
Saturday
11:00 AM - 9:30 PM • Menu
Featured items
Offers
- 酸梅柠檬汁/Plum Lemon Drink$5.95 • 100% (3)Buy 1, Get 1 Free
- 手打柠檬茶/Hand Punch Lemon tea$6.95 • 100% (3)As for punched lemon tea — this beverage recently became popular in Singapore (if you have seen the stall at almost every Food Republic food court) — and is made by crushing the juice out of lemons with force using a large muddler. The juice is then added to brewed tea.Buy 1, Get 1 Free
- 茉莉柠檬绿/Jasmine Lemon Green Tea$6.95Buy 1, Get 1 Free
- 味增拉面/Miso Ramen$11.37 $18.95
- 豚骨拉面/Tonkotsu Ramen$11.37 $18.95
- 酱油豚骨拉面/Shoyu Tonkotsu Ramen$11.37 $18.95
- 台湾卤肉饭/Braised Rice with pork and Soy Sauce (lu rou fan)$11.19 $15.99 • 80% (10)A type of all-in-one rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steamed rice and blanched veggies. Pork belly, the star component of the dish, is richly seasoned, cooked to an almost gelatinous texture and coated with a layer of sticky broth.
- 手枪鸡腿便当/whole chicken leg over rice$11.16 $15.95 • 75% (8)
- 火车头河粉 / House Special Pho$13.26 $18.95 • 83% (6)Chef's choice. Sliced raw Angus eye round, sliced Angus brisket, beef tripe, and Viet beef balls. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime.
- 牛百叶河粉 / Beef Tripe Pho$11.86 $16.95beef tripe. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime.
- 牛肉丸河粉 / Beef Meatball Pho$11.86 $16.95Viet beef balls. Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- 牛腩河粉 / Beef brisket Pho$11.86 $16.95Chef's choice. sliced Angus brisket, Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- 素河粉 /plain Pho$7.66 $10.95Classic Viet noodle soup, noodles with 12-hour slow simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapeños, and lime
- 牛筋河粉 / Beef Tendon Pho$11.86 $16.95
- 生牛肉河粉 / Rare Steak Pho$11.86 $16.95
盖饭/over rice
- 台湾卤肉饭/Braised Rice with pork and Soy Sauce (lu rou fan)$11.19 $15.99 • 80% (10)A type of all-in-one rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steamed rice and blanched veggies. Pork belly, the star component of the dish, is richly seasoned, cooked to an almost gelatinous texture and coated with a layer of sticky broth.
- 手枪鸡腿便当/whole chicken leg over rice$11.16 $15.95 • 75% (8)
越南河粉 / Vietnamese Pho
头台 / Hot Appetizer
冷盘凉菜 / Cold Appetizer
肉串 / Skewers-Meat
海鲜串 / Skewers-Seafood
素串 / Skewers-Vegetable
饮料 / Drinks
